One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a quick and creamy dish that will satisfy your cheese cravings without the fuss of multiple pots.

Created by

Emily

Last updated on 2025-12-21T09:39:39.728Z

This One Pot Mac and Cheese is the ultimate comfort food, made in just one pot for easy cleanup. It's creamy, cheesy, and perfect for busy weeknights!

        Why You Will Love This Recipe
        Quick and easy preparation with minimal cleanup
Creamy, cheesy goodness that everyone loves
Customizable with your favorite add-ins like bacon or vegetables

      

The Magic of One Pot Cooking

One pot cooking is a game changer for busy weeknights. With just a single pot, you can create a comforting meal without the hassle of multiple dishes to wash. This One Pot Mac and Cheese not only saves time on cleanup but also allows the flavors to meld beautifully as everything cooks together. You'll find that the ease of preparation makes it a go-to recipe for families and individuals alike.

This method is perfect for novice cooks and seasoned chefs. By using one pot, you eliminate the need to multitask and can focus on perfecting your dish. The simplicity of this recipe allows you to enjoy the cooking process without feeling overwhelmed. Plus, who doesn’t love a creamy, cheesy pasta dish that comes together in under 30 minutes?

Customizing Your Mac and Cheese

One of the best aspects of One Pot Mac and Cheese is its versatility. While the classic recipe calls for sharp cheddar cheese, feel free to experiment with different types of cheese like gouda, mozzarella, or even pepper jack for a spicy kick. You can also mix in your favorite add-ins such as crispy bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for added texture on top.

Consider adding some cooked chicken or even lobster for a gourmet twist. The possibilities are endless! This adaptability not only allows you to cater to your family's taste preferences but also ensures that you can whip up a unique version of mac and cheese every time. Get creative and make this dish your own!

Perfect Pairings

To elevate your One Pot Mac and Cheese experience, consider pairing it with a fresh salad or steamed vegetables. A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the richness of the mac and cheese. This balance makes for a well-rounded meal that satisfies both cravings and nutritional needs.

If you're looking for a heartier option, serve it alongside grilled chicken or sausages. These proteins not only complement the creamy pasta but also make it a more filling dish. Don't forget a glass of wine or a refreshing drink to complete your dining experience!

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Steps

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes.

Drain and Return to Pot

Drain the pasta and return it to the pot. Add the butter, milk, garlic powder, salt, and pepper. Stir until the butter is melted.

Add the Cheese

Gradually stir in the shredded cheddar cheese until melted and creamy. If the mixture is too thick, add a splash more milk.

Serve

Serve hot and enjoy your delicious One Pot Mac and Cheese!

Feel free to garnish with additional cheese or herbs if desired!

Storage Tips

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore its creamy consistency, as it may thicken when cooled. Heat it gently on the stove or in the microwave, stirring occasionally to ensure even warming.

For longer storage, consider freezing the mac and cheese. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above.

Frequently Asked Questions

Many people wonder if they can use whole wheat or gluten-free pasta in this recipe. The answer is yes! Just be sure to adjust the cooking time according to the package instructions for the type of pasta you choose. Both options can yield delicious results while catering to dietary preferences.

Another common question is whether you can make this dish ahead of time. While it's best enjoyed fresh, you can prepare the ingredients in advance and cook it right before serving. This makes it an excellent choice for meal prep or last-minute dinner parties!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free pasta for a gluten-free version.

→ How can I make it creamier?

Add more milk and cheese to achieve your desired creaminess.

→ Can I prepare this ahead of time?

While it's best served fresh, you can make it a few hours ahead and reheat on the stove with a splash of milk.

→ What other cheese can I use?

You can use any cheese you like, such as mozzarella, gouda, or a blend of your favorites.