Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/3 cup onion, chopped; 1/3 cup flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Simple Comfort Food Ideas

This Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, vegetables, and a rich creamy sauce, all encased in a flaky pie crust.

Created by

Isolde Bennett

Last updated on 2025-12-30T18:13:34.552Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The combination of tender chicken and fresh vegetables in a rich, creamy sauce, all wrapped in a flaky crust, makes it a meal to remember.

        Why You'll Love This Recipe
        A rich and creamy filling that warms your soul
Flaky, buttery crust that is irresistible
Easy to customize with your favorite vegetables

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food, perfect for chilly evenings or when you need a little pick-me-up. The combination of tender chicken and fresh vegetables, enveloped in a luscious cream sauce, creates a dish that's not only satisfying but also incredibly heartwarming. Each bite offers a delightful blend of flavors and textures that will make you feel right at home.

This dish is more than just a meal; it's a classic that brings back memories of family gatherings and cozy dinners. Whether served on a special occasion or as a weeknight dinner, it has a way of bringing people together. Plus, the smell of it baking in the oven is enough to make anyone's mouth water in anticipation.

Versatility at Its Best

One of the greatest aspects of this Creamy Chicken Pot Pie is its versatility. You can easily customize it to suit your taste or dietary needs by incorporating different vegetables or using leftover turkey instead of chicken. Feel free to add mushrooms, corn, or even sweet potatoes for a unique twist. This recipe is a blank canvas waiting for your creative touch.

If you're looking for a lighter version, consider substituting the heavy cream with a mix of milk and Greek yogurt. This will still give you a creamy texture while cutting down on calories. No matter how you choose to make it, you can be sure that the outcome will still be delicious and satisfying.

A Meal for Any Occasion

Creamy Chicken Pot Pie is not just a dish for cold winter nights; it's suitable for any occasion. Whether you’re hosting a dinner party, preparing a meal for guests, or simply enjoying a quiet night at home, this dish is sure to please. It can be made ahead of time and frozen, making it an excellent option for meal prep or last-minute dinners.

Serving this pot pie with a simple side salad or steamed vegetables can elevate the meal further. The rich flavors of the pie paired with a fresh salad create a balanced and satisfying dinner that everyone will love.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup onion, chopped
1/3 cup flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Instructions

Prepare the Filling

In a large skillet, sauté the onions, carrots, celery, and peas until tender. Stir in the flour and cook for another minute. Gradually add the chicken broth and heavy cream, stirring continuously until the mixture thickens. Add the shredded chicken, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with a beaten egg for a golden finish. Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop the pie in the oven at a low temperature until it's warmed through. Alternatively, you can microwave individual servings, but be aware that this may not maintain the crispness of the crust.

For longer storage, consider freezing the unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake it, there’s no need to thaw; just add a few extra minutes to the baking time for a perfectly cooked pie.

Serving Suggestions

To enhance your dining experience, consider pairing your Creamy Chicken Pot Pie with a crisp green salad or roasted vegetables. A light vinaigrette can add a refreshing contrast to the richness of the pie, making for a well-rounded meal. You might also enjoy it with a glass of white wine, like Chardonnay, which complements the creamy flavors beautifully.

For those who enjoy a little heat, serve with a side of hot sauce or a sprinkle of red pepper flakes. This can add a delightful kick and elevate the flavors even more, making it a fun twist on the traditional recipe.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ Can I make this ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it fresh when you're ready to serve.

→ What vegetables can I add?

Feel free to add your favorite vegetables like mushrooms, corn, or green beans.

→ Is it possible to make it gluten-free?

Yes, simply use gluten-free pie crust and flour for the filling.