Creamy Mushroom Tagliatelle

Name: Creamy Mushroom Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 300g tagliatelle pasta; 250g mixed mushrooms (e.g., cremini, shiitake, button), sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 200ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Comfort Food Ideas

I absolutely adore making creamy mushroom tagliatelle, especially on cozy weeknights. The combination of earthy mushrooms, silky pasta, and a luscious cream sauce is simply irresistible. I remember the first time I made this dish; it felt like a warm embrace on my palate. With just a few ingredients, you can create a restaurant-quality meal that will impress everyone at the table. It's perfect for those busy evenings when you want something comforting yet sophisticated!

Created by

Isolde Bennett

Last updated on 2026-01-07T15:05:35.361Z

When I first attempted to make creamy mushroom tagliatelle, I was surprised by how simple yet decadent it turned out. I opted for a mix of major mushrooms to enhance the flavor profile, and it made all the difference. Incorporating fresh herbs also brought a refreshing contrast to the dish's richness, creating a harmonious balance.

One crucial tip I learned along the way is not to skimp on the quality of the cream; it truly elevates the entire dish. As it simmers with the sautéed mushrooms, the cream thickens beautifully, coating the pasta in a delightful embrace that makes each bite unforgettable.

        Why You Will Love This Recipe
        Silky, creamy sauce that clings to the pasta perfectly
Earthy umami flavors from a blend of mushrooms
Quick and easy to prepare, perfect for any night

      

Understanding the Flavor Profile

The earthy umami flavor from the mix of mushrooms is what truly elevates this creamy mushroom tagliatelle. Each type of mushroom contributes its unique characteristics; for example, cremini mushrooms add a robust, rich flavor, while shiitake brings a meaty texture. When sautéed, the mushrooms soak up the olive oil, caramelizing and developing depth. Make sure to cook them thoroughly until they’re golden brown, as this will intensify their flavor and enhance the overall dish.

The addition of heavy cream is key to achieving the dish's luscious consistency. It binds the sauce and the pasta, creating a silky texture that is satisfying to eat. If you prefer a lighter version, you can substitute half-and-half or a plant-based cream alternative. However, be mindful that this may slightly alter the richness of the sauce, so adjust the seasoning as necessary.

Cooking Tips for Perfection

When preparing the tagliatelle, it's vital to cook it al dente. This means the pasta should be firm to the bite, which gives it a pleasantly chewy texture that stands up against the creamy sauce. Overcooked pasta can turn mushy and soggy, so taste it a couple of minutes before the package instructions state to ensure it's just right. Don't forget to reserve some pasta water; it’s a great way to achieve a silky sauce if it thickens too much.

Using freshly grated Parmesan cheese rather than pre-grated can make a significant difference in flavor and texture. Fresh cheese melts better and adds a richer, more complex taste. If you're looking for a vegan alternative, nutritional yeast can provide a cheesy flavor, though the texture will differ. Just sprinkle it into the sauce and taste as you go, adjusting the seasoning as necessary.

Ingredients

Gather all your ingredients before starting to streamline the cooking process.

Ingredients

300g tagliatelle pasta
250g mixed mushrooms (e.g., cremini, shiitake, button), sliced
2 tablespoons olive oil
2 garlic cloves, minced
200ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps carefully to make your creamy mushroom tagliatelle to perfection.

Cook the pasta

In a large pot, bring salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Drain and reserve a cup of pasta water.

Sauté the mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their juices and become golden brown, about 5-7 minutes.

Add garlic and cream

Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, letting it thicken slightly.

Combine with pasta

Add the cooked tagliatelle to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Finish and serve

Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Enjoy your delicious creamy mushroom tagliatelle right away!

Pro Tips

For an extra boost of flavor, you can add a splash of white wine to the mushrooms before adding the cream. Additionally, try using different types of pasta for a unique twist.

Make-Ahead and Storage

This creamy mushroom tagliatelle is best served fresh, but you can prep some components ahead of time. Sauté the mushrooms and prepare the cream sauce up to a day ahead; store them in an airtight container in the refrigerator. When you're ready to eat, simply reheat the sauce in a skillet over medium-low heat, adding freshly cooked pasta to combine. Just be cautious not to overheat it, as cream can separate if heated too quickly.

If you have leftovers, this dish can be stored in the fridge for up to three days. However, be aware that the pasta may absorb the sauce, leading to a slightly drier texture upon reheating. To combat this, add a splash of water or additional cream when reheating, and stir until warm and creamy.

Serving Suggestions

This creamy mushroom tagliatelle pairs beautifully with a side salad or some roasted vegetables. The freshness from greens helps to balance the richness of the dish. Consider a simple arugula salad dressed with lemon juice and olive oil for a peppery contrast that complements the pasta's creamy nature.

For an added touch, try garnishing with extra cheese or a drizzle of truffle oil. Truffle oil enhances the earthy flavors of the mushrooms and adds a luxurious finish that's reminiscent of fine dining. Serve with a glass of white wine like Pinot Grigio or Chardonnay to complete the experience beautifully.

Questions About Recipes

→ Can I make this dish gluten-free?

Yes, simply substitute the tagliatelle with a gluten-free pasta option.

→ What types of mushrooms work best?

A mix of cremini, shiitake, and button mushrooms provides a great depth of flavor.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to revive the sauce.

→ Can I add protein to this recipe?

Absolutely! Grilled chicken or sautéed shrimp would pair wonderfully with this creamy pasta.