Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried parsley

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting dish that combines all the flavors of a classic pot pie with the ease of pasta. It's a perfect weeknight dinner that the whole family will love.

Created by

Emily

Last updated on 2025-12-23T18:06:38.800Z

This Creamy Chicken Pot Pie Pasta is a family favorite that brings together the warmth of comfort food with the convenience of pasta. The creamy sauce, tender chicken, and colorful vegetables make it a delightful dish.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Packed with tender chicken and fresh vegetables
Quick and easy to prepare for busy weeknights

      

A Comforting Classic Reinvented

Creamy Chicken Pot Pie Pasta takes the beloved flavors of a traditional pot pie and transforms them into a delightful pasta dish. This recipe captures the essence of the classic comfort food, featuring tender chicken, vibrant vegetables, and a rich, creamy sauce. It’s an innovative way to enjoy all the comforting qualities of a pot pie without the fuss of a crust. Perfect for cozy family dinners, this dish is sure to bring smiles around the table.

What truly sets this recipe apart is its versatility. You can easily customize it by swapping out the vegetables according to your preference or using leftover rotisserie chicken for even quicker preparation. This flexibility allows you to adapt the dish based on what you have on hand, making it a staple for any busy weeknight.

Quick and Easy Preparation

One of the standout features of Creamy Chicken Pot Pie Pasta is how quickly it comes together. With just a few simple steps, you can have a hearty meal ready in about 30 minutes. This makes it an ideal choice for families with hectic schedules or anyone looking to whip up a comforting dinner without spending hours in the kitchen.

The use of frozen mixed vegetables not only adds convenience but also contributes to the dish's vibrant colors and textures. They cook quickly alongside the chicken, ensuring that you can enjoy a nutritious meal without the need for extensive prep work. This recipe truly embodies the notion that delicious meals can be both simple and satisfying.

Perfect for Leftovers

If you find yourself with leftovers, you're in for a treat! Creamy Chicken Pot Pie Pasta reheats beautifully, making it a fantastic meal prep option. Store any excess in an airtight container in the refrigerator, and simply reheat it on the stove or in the microwave for a quick lunch or dinner later in the week. The flavors continue to meld, often making the dish even tastier the second time around.

Additionally, this dish is perfect for freezing. Just ensure it is stored in a freezer-safe container, and you can enjoy a homemade meal even weeks later. When you’re in need of a comforting dinner, you’ll be glad to have this dish on hand, ready to save the day!

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried parsley

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes until warmed through.

Make the Sauce

Add the shredded chicken, chicken broth, heavy cream, garlic powder, onion powder, thyme, and parsley to the pot. Stir to combine and bring to a simmer. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked pasta to the sauce and stir well until the pasta is coated. Cook for an additional 2-3 minutes to heat through.

Serve warm and enjoy!

Serving Suggestions

When serving Creamy Chicken Pot Pie Pasta, consider pairing it with a simple side salad or some crusty bread to soak up the rich sauce. A fresh garden salad with a light vinaigrette can balance the creaminess of the dish and add a refreshing crunch. Alternatively, garlic bread or a warm baguette are excellent choices for a heartier meal experience.

For an extra touch, garnish each serving with freshly chopped parsley or a sprinkle of Parmesan cheese. This not only enhances the flavor but also adds a beautiful presentation to your plate, making it even more enticing for family and guests alike.

Nutritional Benefits

Creamy Chicken Pot Pie Pasta is not only delicious but also packed with nutrients. The inclusion of chicken provides a good source of lean protein, essential for muscle repair and overall health. Meanwhile, the mixed vegetables contribute various vitamins and minerals, making this dish a wholesome choice for the entire family.

Using heavy cream adds a rich texture, but you can substitute it with lighter options like half-and-half or even unsweetened almond milk if you prefer a lower-calorie version. This allows you to enjoy the creaminess while being mindful of your dietary preferences, making it a versatile dish for various lifestyles.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and reheat it before serving.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or mushrooms for more variety.

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well in this dish.