Grilled Lemon Herb Chicken Bowl

Highlighted under: Easy Healthy Meals Ideas

A refreshing and flavorful bowl featuring grilled chicken marinated in zesty lemon and fragrant herbs, served over a bed of fresh greens and grains.

Isolde Bennett

Created by

Isolde Bennett

Last updated on 2025-12-30T21:37:35.129Z

This Grilled Lemon Herb Chicken Bowl is the perfect dish for a light and healthy meal. The chicken is marinated in a delightful mix of lemon juice, garlic, and fresh herbs, creating a dish that's bursting with flavor. Ideal for weeknight dinners or meal prep!

Why You'll Love This Recipe

  • Bright and zesty flavors that awaken the palate
  • Healthy and satisfying, perfect for a balanced meal
  • Easy to prepare, making weeknight dinners a breeze

The Perfect Marinade

Creating a flavorful marinade is essential for infusing the chicken with vibrant tastes. The combination of olive oil, fresh lemon juice, and aromatic herbs not only tenderizes the chicken but also elevates its flavor profile. The garlic adds a savory depth, while thyme and rosemary bring an earthy note that complements the citrus perfectly. Allowing the chicken to marinate for at least 30 minutes, or even up to 2 hours, ensures that every bite is bursting with deliciousness.

When marinating, be sure to coat the chicken breasts evenly. A zip-top bag or shallow dish works well for this purpose, ensuring that the marinade envelops the meat thoroughly. If you're short on time, even a 15-minute soak can make a difference, but the longer, the better for maximum flavor absorption!

Grilling to Perfection

Grilling the marinated chicken is where the magic happens. Preheating your grill to medium-high heat ensures that the chicken cooks evenly and develops a beautiful char. The sizzling sound as you place the chicken on the grill is music to any cook's ears! Flip the chicken only once during cooking to allow those lovely grill marks to form and to keep the juices inside.

Using a meat thermometer is the best way to ensure your chicken is cooked to perfection. Aim for an internal temperature of 165°F (75°C). Once grilled, let the chicken rest for a few minutes before slicing; this helps retain the juices, making each bite succulent and tender.

Building Your Bowl

Assembling your Grilled Lemon Herb Chicken Bowl is a fun and creative process. Start with a generous layer of mixed greens as your base, which not only adds a crisp texture but also a variety of nutrients. Quinoa or rice provides a hearty and filling component, making this bowl a complete meal.

Feel free to customize your bowl with seasonal vegetables or your favorite toppings. Cherry tomatoes add a pop of color and sweetness, while cucumber offers a refreshing crunch. Avocado brings a creamy richness that balances the acidity of the lemon. Don't forget to sprinkle with feta cheese if you want an extra layer of flavor!

Ingredients

Gather these ingredients to create your delicious bowl:

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Bowl

  • 4 cups mixed greens
  • 2 cups cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • Feta cheese, crumbled (optional)
  • Lemon wedges for serving

Enjoy assembling your fresh and vibrant bowl!

Instructions

Follow these simple steps to prepare your Grilled Lemon Herb Chicken Bowl:

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

Grill the Chicken

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let rest before slicing.

Prepare the Bowl

In a serving bowl, layer mixed greens, quinoa or rice, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese, if desired.

Serve

Serve with lemon wedges on the side for an extra splash of citrus. Enjoy your healthy meal!

Customize your bowl with additional toppings if desired!

Nutritional Benefits

This Grilled Lemon Herb Chicken Bowl is not only delicious but also packed with nutritional benefits. Chicken breast is a great source of lean protein, essential for muscle repair and growth. Coupled with the fresh greens, this dish provides a variety of vitamins and minerals, promoting overall health.

Quinoa, a complete protein, is high in fiber and helps to keep you full longer. The addition of fresh vegetables contributes important antioxidants and hydration, making this bowl a well-rounded choice for any meal. Whether you're looking to maintain a healthy lifestyle or simply enjoy a tasty dish, this bowl fits the bill.

Storage and Meal Prep Tips

This recipe is perfect for meal prep! You can grill a larger batch of chicken and store it in the refrigerator for up to four days. Just slice it as needed for your bowls throughout the week. The components can be packed separately to keep everything fresh, and you can mix and match ingredients for variety.

If you want to make this dish even more convenient, consider preparing the marinade the night before. Marinating overnight intensifies the flavors and saves time on busy weeknights. You can also freeze the marinated chicken for up to three months, making it easy to pull out and grill whenever you desire a quick and healthy meal.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken and prepare the bowl ingredients in advance. Just grill the chicken before serving.

→ What can I use instead of chicken?

You can substitute the chicken with grilled tofu or chickpeas for a vegetarian option.

→ How do I store leftovers?

Store any leftover chicken and bowl ingredients in airtight containers in the refrigerator for up to 3 days.

→ Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 2 months. Thaw in the refrigerator overnight before grilling.

Grilled Lemon Herb Chicken Bowl

A refreshing and flavorful bowl featuring grilled chicken marinated in zesty lemon and fragrant herbs, served over a bed of fresh greens and grains.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Isolde Bennett

Recipe Type: Easy Healthy Meals Ideas

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 3 tablespoons olive oil
  3. Juice of 2 lemons
  4. 3 cloves garlic, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 4 cups mixed greens
  2. 2 cups cooked quinoa or rice
  3. 1 cup cherry tomatoes, halved
  4. 1 cucumber, sliced
  5. 1 avocado, sliced
  6. Feta cheese, crumbled (optional)
  7. Lemon wedges for serving

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

Step 02

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let rest before slicing.

Step 03

In a serving bowl, layer mixed greens, quinoa or rice, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese, if desired.

Step 04

Serve with lemon wedges on the side for an extra splash of citrus. Enjoy your healthy meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 21g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 320mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 7g
  • Sugars: 4g
  • Protein: 32g