Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups low-fat yogurt (plain or vanilla); 3 cups rolled oats; 2 apples, diced (preferably a mix of Granny Smith and Honeycrisp); 1/2 cup brown sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1/2 cup milk; 1/4 cup chopped nuts (optional); 1/4 teaspoon salt; 2 eggs

Highlighted under: Homemade Baking Ideas

When I first tried making a breakfast bake with yogurt, I was skeptical about how it would turn out. I love the combination of warm cinnamon apples and the creamy texture of yogurt, so it felt like an experiment I had to try. After a few trials, I found the perfect balance of sweetness and spice. This recipe serves as a cozy, nutritious start to the day that my family adores. Plus, it’s so simple to whip up, making it great for rushed mornings or a leisurely weekend brunch.

Created by

Isolde Bennett

Last updated on 2026-01-19T23:29:34.633Z

Creating this Cinnamon Apple Yogurt Breakfast Bake was an adventure in flavors for me! I always cherished the traditional baked apple dishes, so I decided to merge that concept with my love for yogurt-based breakfasts. The end result was delightful—a delicious way to enjoy oats, yogurt, and fruit all in one dish. It’s satisfying, yet light enough to leave you feeling energized.

One tip I learned during my experiments is to use fresh apples for their crispness and natural sweetness. Mixing different apple varieties like Granny Smith for tartness and Honeycrisp for sweetness really elevates the dish. Baking it brings out the flavors beautifully, and before I know it, my kitchen is filled with a warm, inviting aroma.

        Why You Will Love This Recipe
        Warm, comforting flavors of cinnamon and apples
Creamy yogurt texture mixed with hearty oats
Great for meal prep or casual brunches

      

Understanding the Ingredients

The base of this Cinnamon Apple Yogurt Breakfast Bake relies on the interplay between yogurt and oats, which creates a delightful creamy texture. The yogurt not only adds protein but also provides moisture to the dish. Choose full-fat or low-fat yogurt based on your dietary preference; both options yield a delicious bake, though full-fat will give a richer flavor. The rolled oats absorb moisture and add heartiness, making this breakfast filling and satisfying.

Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, elevates the flavor profile. The tartness complements the sweetness of the brown sugar and the warm spices, such as cinnamon. If you prefer a different fruit combination, consider pears or even berries, but aim for fruits that hold their shape during baking to avoid a mushy texture.

Baking to Perfection

Baking times can vary based on your oven, so keep an eye on your breakfast bake during the last few minutes. Look for a golden-brown top and a slight puffed profile, which indicates that it's cooked through. An inserted toothpick should come out clean from the center. If the top browns too quickly, you can cover it loosely with aluminum foil for the final five to ten minutes of baking.

One of my favorite aspects of this recipe is its meal prep capabilities. You can prepare the mixture the night before and store it covered in the refrigerator. The next morning, simply pour it into the baking dish and bake it straight from the fridge. This saves time and ensures a warm breakfast is ready when you wake up.

Ingredients

Gather these simple ingredients to make your Cinnamon Apple Yogurt Breakfast Bake:

Ingredients

2 cups low-fat yogurt (plain or vanilla)
3 cups rolled oats
2 apples, diced (preferably a mix of Granny Smith and Honeycrisp)
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup chopped nuts (optional)
1/4 teaspoon salt
2 eggs

Once you have everything prepared, you're just minutes away from a delicious breakfast!

Instructions

Follow these simple steps to create your Cinnamon Apple Yogurt Breakfast Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick spray.

Mix Ingredients

In a bowl, combine yogurt, rolled oats, diced apples, brown sugar, cinnamon, vanilla extract, milk, eggs, and salt. Stir well until everything is evenly mixed.

Add Optional Ingredients

If you like, fold in the chopped nuts to the mixture for added texture.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown and the center is set.

Serve and Enjoy

Let it cool for a few minutes before slicing. Serve it warm, topped with additional yogurt or a drizzle of honey if desired.

This breakfast bake is perfect to enjoy right away or refrigerate and reheat for a quick morning meal!

Pro Tips

Experiment with different fruits and spices to customize your bake. You can also use high-protein yogurt for an extra health boost.

Serving Suggestions

This breakfast bake is versatile when it comes to serving options. I love topping it with a dollop of Greek yogurt, which enhances the creaminess and adds a tangy flavor that pairs perfectly with the cinnamon and apple. For a touch of sweetness, drizzling honey or maple syrup over each slice adds a lovely finish, especially for those with a sweet tooth.

You can also serve it alongside fresh fruit or a simple fruit compote to bring a refreshing contrast to the warm flavors. A sprinkle of chia seeds or additional chopped nuts over the top right before serving can enhance the dish's texture and provide a nutritional boost, making it both delicious and wholesome.

Storage and Reheating

Leftover breakfast bake can be stored in an airtight container in the refrigerator for up to five days. To retain freshness, let it cool completely before sealing it. You can also freeze it for longer storage. Cut into individual portions and wrap them tightly in plastic wrap, then store in a freezer-safe container. It will keep well for up to three months.

When you're ready to enjoy the frozen portions, simply thaw them in the refrigerator overnight. To reheat, gently microwave individual servings on a low setting or warm them in the oven at 350°F (175°C) for about 15-20 minutes. Adding a splash of milk or a touch of yogurt before reheating will help it regain its creamy consistency.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the yogurt with a plant-based yogurt and the eggs with flax eggs or applesauce.

→ How long does this breakfast bake last in the fridge?

It can last up to 4 days in the refrigerator when stored in an airtight container.

→ Can I prepare this bake the night before?

Absolutely! You can assemble the ingredients and put it in the fridge overnight. Just bake it in the morning.

→ What can I serve with this dish?

It pairs wonderfully with fresh fruit, extra yogurt, or a drizzle of maple syrup for sweetness.