Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful combination of fudgy brownies and chewy cookies with these irresistible brookies. Perfect for satisfying your sweet tooth!

Created by

Emily

Last updated on 2025-12-23T18:06:44.321Z

Fudgy Chewy Brookies blend the best of both worlds, offering a rich chocolate brownie base topped with a chewy cookie layer. These treats are perfect for any occasion and are sure to impress your friends and family!

        Why You'll Love This Recipe
        Decadent chocolate flavor that satisfies cravings
Perfectly chewy texture with a fudgy brownie base
Great for sharing at parties or enjoying as a treat

      

A Perfect Dessert for Any Occasion

Fudgy Chewy Brookies are the ultimate dessert to impress your friends and family. Whether it’s a birthday party, holiday gathering, or a simple weeknight treat, these brookies are sure to be a hit. Their unique combination of brownie and cookie layers offers something for everyone, making them a versatile choice for any dessert table.

Not only do they taste amazing, but brookies are also visually appealing. The rich, dark brownie layer contrasts beautifully with the golden cookie layer, creating a delightful treat that looks as good as it tastes. Serve them warm with a scoop of vanilla ice cream for an extra indulgent experience.

Tips for Baking the Perfect Brookies

When preparing your brookies, precise measurements are key to achieving that perfect chewy and fudgy texture. Make sure to measure your flour correctly—spoon it into the measuring cup and level it off with a knife for accuracy. This will prevent your brookies from being too dry or dense.

Another important tip is to not overbake your brookies. Keep an eye on them in the oven, as they should be removed when a toothpick comes out with a few moist crumbs. This ensures that the fudgy brownie layer remains soft and gooey, while the cookie layer retains its chewiness.

Storing and Serving Suggestions

To store your Fudgy Chewy Brookies, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to three days or in the fridge for up to a week. If you want to extend their shelf life, consider freezing them. Simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to three months.

For serving, try warming them slightly in the microwave for about 10 seconds before enjoying. Pair them with a glass of milk or coffee for a delightful treat. You can also add a drizzle of caramel or chocolate sauce on top for an extra touch of decadence.

Ingredients

Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Mix and match your favorite chocolate and cookie flavors!

Instructions

Prepare Brownie Layer

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.

In a bowl, mix the melted butter and sugar until combined. Add the eggs and vanilla, then stir in cocoa powder, flour, salt, and baking powder. Pour the brownie batter into the prepared pan.

Prepare Cookie Layer

In another bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. Gradually mix in the flour, baking soda, and salt. Fold in the chocolate chips.

Drop spoonfuls of the cookie dough over the brownie batter, spreading it out as evenly as possible.

Bake

Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before cutting into squares.

Enjoy your delicious brookies warm or at room temperature!

Ingredient Substitutions

If you're looking to make your brookies a bit healthier, consider substituting the all-purpose flour with whole wheat flour or a gluten-free blend. This can add a nutty flavor and improve the nutritional profile without compromising on taste.

For a richer chocolate experience, you can substitute some of the granulated sugar in the brownie layer with brown sugar, which will enhance the depth of flavor. Additionally, feel free to experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your personal preference.

Pairing Suggestions

Fudgy Chewy Brookies are delicious on their own, but they can be elevated with the right pairings. Consider serving them with fresh berries for a fruity contrast. Strawberries or raspberries can cut through the sweetness and add a refreshing touch.

For a more indulgent option, serve your brookies alongside a scoop of your favorite ice cream. Vanilla, caramel, or even coffee ice cream make excellent choices that complement the chocolate flavors beautifully.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute regular flour with a gluten-free blend.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze brookies?

Yes, brookies can be frozen for up to 2 months. Wrap them tightly before freezing.

→ What can I add to the cookie layer?

Feel free to add nuts, dried fruit, or different types of chocolate chips for variation.