Cinnamon Apple Yogurt Bake

Name: Cinnamon Apple Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 large apples, peeled and diced; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar; 2 cups Greek yogurt; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup rolled oats; 1/4 cup honey; 1/4 teaspoon salt

Highlighted under: Homemade Baking Ideas

I love creating simple yet delightful desserts, and this Cinnamon Apple Yogurt Bake has become one of my favorites! It’s a cozy, inviting dish that brings together the comforting flavors of cinnamon and apple with the creamy texture of yogurt. It's perfect for breakfast or as a light dessert, and the best part is that it comes together in just a few minutes. Every bite is bursting with flavor, making it a great way to start the day or satisfy a sweet tooth in a healthier way.

Created by

Isolde Bennett

Last updated on 2026-01-15T18:51:35.956Z

As I was experimenting with yogurt as a base for desserts, I stumbled upon the idea of combining it with apples and cinnamon. The result was nothing short of comforting. This bake creates a warm, custardy texture that complements the tender apples beautifully. I was thrilled to discover that using Greek yogurt not only adds protein but also gives a luscious creaminess that makes every bite special.

I also found that baking the apples a little before mixing them in enhances their flavor, achieving that perfect soft and sweet texture. It’s simple techniques like this that elevate the dish and make it one to share with family and friends at gatherings.

        Why You'll Love This Recipe
        The warm aroma of cinnamon and baked apples fills your kitchen.
Packed with protein from yogurt, it’s both healthy and satisfying.
An easy-to-make dish that is perfect for any occasion.

      

Understanding the Ingredients

The combination of Greek yogurt and eggs serves as the base for a creamy texture, while being rich in protein. Greek yogurt offers a tanginess that balances the sweetness of the apples and honey. If you're looking for a dairy-free option, you can substitute with a non-dairy yogurt made from almond or coconut milk. Just make sure it's unsweetened to maintain the balance of flavors in the dish.

Using rolled oats adds a delightful chewiness and helps absorb excess moisture, which is important for preventing a soggy bake. Steel-cut oats can be used if you prefer a heartier texture, but keep in mind they will need to be soaked in liquid beforehand to soften them before baking.

Baking Tips for Better Results

Achieving that perfect golden top requires careful attention to baking time and temperature. Set your oven to 350°F (175°C) and check the bake after 25 minutes. It should be just set in the center and slightly jiggly—an additional few minutes can create that ideal golden crust without overcooking the yogurt base.

If you notice the top is browning too quickly while the center is still not fully set, cover it loosely with aluminum foil for the remaining baking time. This prevents burning while allowing the dish to cook through.

Serving and Storing

This Cinnamon Apple Yogurt Bake is delicious warm but can also be enjoyed at room temperature. For an extra touch, consider serving it with a sprinkle of chopped nuts or a drizzle of maple syrup. Leftovers can be stored in an airtight container in the refrigerator for about three days, making it a convenient make-ahead breakfast or snack option.

If you want to freeze it, cut the bake into slices and wrap each piece tightly in plastic wrap followed by foil. This way, you can easily reheat a slice at a time in the microwave or oven. Just be cautious not to lose the moisture; adding a splash of water when reheating in the microwave can help.

Ingredients

For the Bake:

2 large apples, peeled and diced
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 cups Greek yogurt
3 large eggs
1 teaspoon vanilla extract
1/2 cup rolled oats
1/4 cup honey
1/4 teaspoon salt

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Apples

Preheat the oven to 350°F (175°C). In a mixing bowl, combine diced apples, ground cinnamon, and brown sugar. Mix well and set aside.

Mix the Yogurt Mixture

In another bowl, whisk together Greek yogurt, eggs, vanilla extract, rolled oats, honey, and salt. Stir until smooth and well combined.

Combine and Bake

Fold the prepared apple mixture into the yogurt mix until evenly distributed. Pour into a greased baking dish and bake for 30 minutes, or until the center is set and the top is golden brown.

Serve and Enjoy

Let the bake cool for a few minutes before slicing. Serve warm, and enjoy as is or with a dollop of extra yogurt on top!

This dish can be enjoyed warm or cooled. Store leftovers in an airtight container.

Pro Tips

Tip: For added texture, sprinkle some chopped nuts on top before baking for a crunchy finish.

Healthy Variations

To make this dish suitable for those watching their sugar intake, consider replacing the brown sugar and honey with a natural sweetener like stevia or erythritol. These alternatives will maintain the sweetness without adding extra calories, making your bake lighter and healthier. Just start with half the amount you would normally use, as they can be significantly sweeter than sugar.

For a festive twist, try incorporating spices like nutmeg or ginger alongside the cinnamon to give it a warm depth of flavor. Tossing in a handful of dried cranberries or raisins can also enhance the texture and add fruity notes.

Common Mistakes to Avoid

One common error is using apples that are too soft or mealy, which can lead to a mushy texture in the final bake. Opt for firmer varieties such as Granny Smith or Honeycrisp, which hold their shape better during baking and provide a pleasant contrast to the creamy base.

Another issue can arise from not allowing the bake to cool slightly before cutting. This resting time allows the humidity to redistribute throughout the dish, resulting in cleaner, neater slices. Cutting into it too soon can lead to a soggy interior, so give it a good 5 to 10 minutes before serving.

Questions About Recipes

→ Can I use any kind of apples?

Yes, any sweet variety should work well, such as Fuji or Honeycrisp.

→ How long does the Cinnamon Apple Yogurt Bake last?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this dish dairy-free?

Absolutely! You can substitute Greek yogurt with a dairy-free alternative, like coconut yogurt.

→ Can I add other fruits?

Yes, feel free to mix in berries, pears, or whatever fruits you prefer!