Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup cream cheese, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of blueberry and cheesecake in a cookie form. These Blueberry Cheesecake Cookies are a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:06:38.903Z

These Blueberry Cheesecake Cookies combine the rich flavors of cheesecake with the sweet burst of blueberries. Perfect for tea time or as a sweet snack, they are sure to please everyone!

        Why You'll Love These Cookies
        Deliciously creamy cheesecake flavor in every bite
Bursting with fresh blueberries for a fruity twist
Soft and chewy texture that is simply irresistible

      

The Perfect Combination of Flavors

Blueberry Cheesecake Cookies are a delightful treat that merges two beloved desserts into one irresistible cookie. The creamy cheesecake flavor complements the sweet and tart burst of fresh blueberries, making each bite a delightful experience. This unique combination makes them perfect for gatherings, picnics, or simply as a snack with your afternoon coffee.

What sets these cookies apart is their ability to satisfy cravings for both cheesecake and cookies, all while being easy to make. The balance of flavors ensures that you won't feel overwhelmed by sweetness, but rather enjoy a well-rounded dessert that pleases the palate.

Baking Tips for Success

To achieve the best texture in your Blueberry Cheesecake Cookies, ensure that your butter and cream cheese are softened to room temperature. This will allow for easier mixing and create a smoother batter, resulting in a tender cookie. Additionally, be gentle when folding in the blueberries to prevent them from breaking and staining the dough.

Keep an eye on your cookies while they bake. Ovens can vary in heat, so check for a light golden edge and a soft center. Remember, the cookies will continue to cook slightly after being removed from the oven, ensuring a perfect chewy texture.

Storing and Serving Suggestions

Once your Blueberry Cheesecake Cookies are cooled, store them in an airtight container at room temperature for up to a week. This will help maintain their soft and chewy texture. For a longer shelf life, you can freeze the dough before baking, allowing you to enjoy fresh cookies at your convenience whenever the craving strikes.

These cookies are versatile and can be served in various ways. Enjoy them plain, or for an extra touch, drizzle with a simple icing made from powdered sugar and milk. Pair with a scoop of vanilla ice cream for a delightful dessert that’s sure to impress your guests!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Cream Cheese

In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.

Add Sugars and Eggs

Mix in the granulated sugar, brown sugar, and eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries until evenly distributed.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Blueberry Cheesecake Cookies!

Nutritional Information

Understanding the nutritional content of your Blueberry Cheesecake Cookies can help you enjoy them as part of a balanced diet. Each cookie offers a delightful mix of carbohydrates, fats, and protein, thanks to the inclusion of butter, cream cheese, and eggs. While they are a treat, moderation is key to enjoying them without compromising your dietary goals.

Additionally, blueberries are packed with antioxidants, vitamins, and minerals, making these cookies a slightly healthier indulgence. They provide a burst of flavor while also contributing beneficial nutrients that can support overall health.

Variations to Try

Feel free to get creative with these Blueberry Cheesecake Cookies by incorporating different flavors. For a citrus twist, add the zest of a lemon or orange to the dough, which will complement the blueberries beautifully. You can also experiment by substituting other berries, such as raspberries or blackberries, for a different taste experience.

If you're looking to add a crunchy texture, consider mixing in some chopped nuts, like walnuts or pecans. This will give your cookies an added depth of flavor and a delightful crunch in every bite.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the cookie dough.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the cookies are done?

Cookies are done when the edges are slightly golden and the centers look set.