Rice Krispy Treats

Highlighted under: Baking & Desserts

Delight in the classic, chewy goodness of Rice Krispy Treats, a favorite snack for all ages.

Emily

Created by

Emily

Last updated on 2025-12-23T18:06:37.858Z

Rice Krispy Treats are a beloved no-bake dessert that bring back fond memories of childhood. With their gooey marshmallow base and crispy cereal texture, these treats are perfect for parties, snacks, or simple indulgence.

Why You'll Love This Recipe

  • Quick and easy to make with just a few ingredients
  • Chewy, crispy texture that satisfies cravings
  • Perfect for kids' parties or as a nostalgic treat

A Classic Treat for All Occasions

Rice Krispy Treats have been a beloved staple in kitchens for generations. Their simple yet delightful combination of crispy cereal and gooey marshmallows creates a treat that is both satisfying and nostalgic. Whether you’re enjoying them at a family gathering, a school event, or just as an afternoon snack, these treats bring joy to every bite.

One of the best things about Rice Krispy Treats is their versatility. You can customize them with your favorite add-ins, such as chocolate chips, sprinkles, or even a drizzle of caramel. This adaptability makes them a fantastic option for any occasion, allowing you to unleash your creativity while still enjoying the classic recipe.

Perfect for Kids and Adults Alike

Kids absolutely adore Rice Krispy Treats, making them a popular choice for birthday parties and school celebrations. Their chewy texture and sweet flavor are sure to bring smiles to little faces. Plus, making these treats together can be a fun family activity, encouraging kids to get involved in the kitchen.

For adults, Rice Krispy Treats evoke a sense of nostalgia, reminding many of their childhood. They make a great snack for movie nights or a quick dessert after dinner. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth while reminiscing about simpler times.

Storage and Shelf Life

Once you've made your delicious Rice Krispy Treats, you'll want to know how to store them properly to maintain their freshness. Store the treats in an airtight container at room temperature to keep them chewy and tasty. If stored correctly, they can last up to a week, though they are often devoured much sooner!

If you need to make them in advance, you can also freeze Rice Krispy Treats. Simply wrap them tightly in plastic wrap and place them in an airtight container before freezing. When you’re ready to enjoy them, let them thaw at room temperature for a few hours, and they'll be just as delicious as the day you made them.

Ingredients

Ingredients for Rice Krispy Treats

  • 6 cups Rice Krispy cereal
  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 1/2 teaspoon vanilla extract

Mix well and enjoy your Rice Krispy Treats!

Instructions

Melt the Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and mix in the vanilla extract.

Combine with Cereal

Add the Rice Krispy cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.

Shape the Treats

Using a buttered spatula or your hands, press the mixture firmly into a greased 9x13 inch baking dish. Allow to cool.

Cut and Serve

Once cooled, cut into squares and serve. Enjoy your delicious Rice Krispy Treats!

Store any leftovers in an airtight container.

Tips for the Perfect Treats

To achieve the best texture in your Rice Krispy Treats, make sure not to overheat the marshmallows. Melt them slowly over low heat, stirring continuously until they are just melted and gooey. This will help maintain that delightful chewiness that everyone loves.

Using fresh marshmallows is crucial for the best flavor and texture. If your marshmallows are stale, they may not melt properly, leading to a less-than-perfect treat. Always check the expiration date and opt for the freshest ingredients available.

Creative Variations

While the classic recipe is a favorite, don’t hesitate to experiment! Add peanut butter to the melted marshmallow mixture for a delicious twist. This will give your treats a nutty flavor and extra richness that’s hard to resist.

For a chocolatey version, consider mixing in cocoa powder with the cereal or drizzling melted chocolate over the top before cutting. You can even incorporate different cereals to create a crunchy blend, making each batch a unique experience.

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Questions About Recipes

→ Can I use a different type of cereal?

Yes! You can substitute with any puffed cereal or similar crispy cereal.

→ How long do Rice Krispy Treats last?

They can last for about a week in an airtight container at room temperature.

→ Can I make these treats ahead of time?

Absolutely! They can be made a day or two in advance.

→ What can I add to Rice Krispy Treats?

You can add chocolate chips, peanut butter, or even dried fruit for added flavor.

Rice Krispy Treats

Delight in the classic, chewy goodness of Rice Krispy Treats, a favorite snack for all ages.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Ingredients for Rice Krispy Treats

  1. 6 cups Rice Krispy cereal
  2. 3 tablespoons butter
  3. 1 package (10 oz) marshmallows
  4. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and mix in the vanilla extract.

Step 02

Add the Rice Krispy cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.

Step 03

Using a buttered spatula or your hands, press the mixture firmly into a greased 9x13 inch baking dish. Allow to cool.

Step 04

Once cooled, cut into squares and serve. Enjoy your delicious Rice Krispy Treats!

Nutritional Breakdown (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g