Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Homemade Baking Ideas

I absolutely love making Chocolate Walnut Fudge! This treat is a delightful blend of rich chocolate and crunchy walnuts that has become a staple in my kitchen. The process is incredibly simple yet rewarding; it only takes a few minutes to prepare. Each bite delivers a melt-in-your-mouth texture, and watching the chocolate melt as I stir brings back fond memories of making sweets with family during the holidays. It's perfect for sharing or indulging at home, and I can hardly resist going back for seconds!

Created by

Isolde Bennett

Last updated on 2026-01-12T03:53:34.809Z

As I embarked on my adventures in fudge-making, I realized that the key lies in using high-quality chocolate. The moment I melted down my favorite dark chocolate, the aroma filled my kitchen, sparking excitement for what was to come. I've tried different methods, but this straightforward approach guarantees a velvety texture that brings out the rich flavors beautifully.

One detail I learned through trial and error is tempering the walnuts with a bit of oil before adding them to the mix. This skill not only enhances their flavor but ensures they remain crunchy even after being incorporated into the fudge. Trust me; it makes all the difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy walnuts
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Ingredients

Each ingredient in this Chocolate Walnut Fudge plays a crucial role in achieving that perfect texture and flavor. The dark chocolate chips provide a rich, intense taste that balances beautifully with the sweetness of the condensed milk. This combination not only creates a luscious base but also ensures the fudge sets properly. Using high-quality dark chocolate can elevate the overall flavor, so opt for brands with at least 60% cocoa for the best results.

Sweetened condensed milk is a key player in bringing creaminess to this fudge. Unlike regular milk, the condensation process not only thickens the liquid but also adds natural sweetness, helping to achieve that melt-in-your-mouth experience. If you’re looking for a dairy-free option, you can substitute with coconut condensed milk, which lends a subtle tropical flavor that complements the chocolate beautifully.

Perfecting Your Technique

When melting the chocolate and condensed milk, patience is essential. Always keep the heat on low to prevent the chocolate from scorching. A double boiler can also be used to control the temperature better, but if you stick to the saucepan method, stir continuously until the mixture is glossy and smooth. If the chocolate shows signs of clumping or seizing, consider adding a teaspoon of vegetable oil to help restore the texture.

Incorporating the walnuts requires a gentle touch. Add them last to avoid breaking them down too much during mixing; the goal is to maintain their crunch throughout the fudge. If you prefer, substitute walnuts with pecans or even almonds for a different nutty experience. Just remember to adjust the quantity if you opt for larger nuts—keeping the total amount at about half a cup ensures the right balance of flavors.

Ingredients

Gather your ingredients for this indulgent fudge!

Ingredients

2 cups dark chocolate chips
1 cup sweetened condensed milk
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you've gathered your ingredients, you're ready to start!

Instructions

Follow these simple steps to create your delicious fudge.

Melt the Chocolate

In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.

Add Flavorings

Remove the saucepan from heat. Stir in the vanilla extract and salt until well combined.

Incorporate Walnuts

Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the chocolate mixture.

Set the Fudge

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly. Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours to set.

Cut and Serve

Once set, remove the fudge from the dish using the parchment paper. Cut it into squares and enjoy your delicious Chocolate Walnut Fudge!

Now that you've made the fudge, share it with friends or keep it all to yourself!

Pro Tips

For an added twist, consider mixing in dried fruits or different nuts to customize your fudge to your taste.

Make-Ahead and Storage Tips

This fudge is an excellent make-ahead treat. After it sets in the refrigerator, cut it into squares and store in an airtight container lined with parchment paper between layers to prevent sticking. It can last up to two weeks at room temperature or even longer in the fridge. If you're thinking about a longer storage solution, consider freezing the fudge; simply wrap each square in plastic wrap and freeze in a zip-top bag. Thaw in the refrigerator overnight before serving.

When making a batch to share at events, consider doubling the recipe. This fudge is easily scalable, allowing you to create larger batches while maintaining the same delicious quality. Use a 9x13 inch baking dish for larger quantities and adjust setting time accordingly; it might need an extra hour in the fridge to achieve that perfect cut.

Serving Suggestions and Variations

While the classic chocolate walnut flavor is irresistible, you can customize this fudge in many ways. For a little extra flair, try swirling in a spoonful of peanut butter or Nutella into the melted chocolate before it sets for a rich, nutty flavor. Adding a sprinkle of sea salt on top before it hardens can also enhance the chocolate's richness and provide a delightful contrast.

This Chocolate Walnut Fudge also makes a great base for other flavor additions. Chopped dried cherries or cranberries can be folded in for a fruity twist, or a teaspoon of espresso powder can amplify the chocolate flavor. Consider your flavor preferences to create your unique version—your imagination is the limit!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the fudge will be sweeter and have a different flavor profile.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I add other ingredients like sea salt or caramel?

Definitely! A sprinkle of sea salt on top or swirls of caramel can enhance the flavors beautifully.

→ Is this recipe suitable for gluten-free diets?

Yes, as long as your chocolate and other ingredients are gluten-free, this fudge is safe for gluten-sensitive individuals.