Chocolate Cherry Snack Bars

Name: Chocolate Cherry Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/2 cup almond butter or peanut butter; 1 cup dried cherries, chopped; 1/4 cup chopped nuts (walnuts or almonds); 1/2 tsp vanilla extract; Pinch of salt

Highlighted under: Homemade Baking Ideas

I simply can't resist the combination of rich chocolate and tart cherries in these Chocolate Cherry Snack Bars. They're the perfect snack for any time of day, whether I need a quick pick-me-up or something to satisfy my sweet tooth. I love how the chewy texture and the burst of cherry flavor create a delightful experience with every bite. These bars are easy to make and can be stored for a quick snack throughout the week, which makes them a staple in my kitchen.

Created by

Isolde Bennett

Last updated on 2026-01-06T13:37:34.758Z

When I first experimented with these Chocolate Cherry Snack Bars, I discovered that the key to balancing the flavors was using high-quality cocoa powder and fresh cherries. The contrast between the sweet chocolate and slightly tart cherries really enhances the overall taste. I also found that letting the bars cool completely before cutting them into squares allows for cleaner edges and prevents them from falling apart.

Over time, I’ve perfected the recipe, adjusting the cherry content to my liking and even trying different nuts for added crunch. One of my favorite tips is to sprinkle a pinch of sea salt on top before baking; it really takes the flavor to a whole new level!

        Why You'll Love This Recipe
        Decadent chocolate paired with the sweetness of cherries
Perfectly chewy texture with a satisfying crunch
Great for snacking, packed with energy for the day

      

Perfecting the Chewy Texture

Achieving the perfect chewy texture in these Chocolate Cherry Snack Bars is all about the balance of ingredients. The rolled oats provide a hearty base, while the almond or peanut butter adds that essential creaminess. Be sure to mix the wet and dry ingredients thoroughly; this ensures that every piece is evenly coated. If you prefer an even chewier texture, you can soak the oats in warm water for about 10 minutes before mixing them in, allowing them to expand slightly.

Another tip for maintaining that tenderness is to avoid overbaking. Keep a close watch as they bake; the bars should be firm yet slightly soft in the center. If you notice the edges turning too dark before the center sets, consider lowering the oven temperature to 325°F (163°C) and extending the baking time a few minutes. This will help cook them evenly without drying them out.

Ingredient Substitutions and Additions

Don’t worry if you don’t have dried cherries on hand; feel free to substitute with other dried fruits like cranberries or apricots for a different burst of flavor. If you have a nut allergy or simply wish to cut down on allergens, sunflower seed butter is a fantastic alternative to nut butters. This swap maintains the creamy texture and offers a unique flavor that pairs wonderfully with chocolate.

For added flavor and nutrition, consider throwing in some seeds such as pumpkin or chia seeds, which will also enhance the chewy texture. If you want to create a more decadent treat, you can fold in a handful of dark chocolate chips into the mixture before baking, giving these bars an extra layer of indulgence. Just remember to adjust the sweetness slightly if your chocolate is particularly sweet.

Ingredients

Gather these ingredients to make your Chocolate Cherry Snack Bars:

Ingredients

1 cup rolled oats
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/2 cup almond butter or peanut butter
1 cup dried cherries, chopped
1/4 cup chopped nuts (walnuts or almonds)
1/2 tsp vanilla extract
Pinch of salt

Make sure everything is measured out and ready to go for smooth preparation.

Instructions

Follow these steps to create your delicious snack bars:

Combine Dry Ingredients

In a large bowl, mix the rolled oats, cocoa powder, and salt until well combined.

Mix Wet Ingredients

In a separate bowl, combine the honey or maple syrup, almond butter, and vanilla extract until smooth.

Combine Everything

Pour the wet mixture into the dry ingredients and stir well. Then fold in the dried cherries and nuts.

Press into Pan

Line an 8x8 inch baking dish with parchment paper. Press the mixture evenly into the pan.

Bake

Bake in a preheated oven at 350°F (175°C) for 20 minutes.

Cool and Cut

Let the bars cool completely in the pan before lifting them out and cutting into squares.

Store the bars in an airtight container for up to a week.

Pro Tips

For a fun twist, try adding mini chocolate chips or a sprinkle of cinnamon to the mixture for extra flavor.

Storage and Make-Ahead Tips

These Chocolate Cherry Snack Bars store beautifully, making them a great make-ahead option. Once they have cooled completely, slice them into squares and place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, I recommend freezing them. Just wrap each bar individually in plastic wrap before placing them in a freezer bag. They will last for about three months in the freezer; simply thaw them at room temperature for a few hours before enjoying.

If you're looking to prepare a bulk batch for the week, you can double the recipe and bake it in a larger pan, such as a 9x13 inch dish. Adjust the baking time slightly, checking for doneness around the 25-30 minute mark. This way, you’ll have plenty of bars on hand for quick breakfasts or snacks, and you’ll save yourself time throughout the week.

Serving Suggestions and Pairings

These bars make an excellent snack on their own, but you can also get creative with how you serve them. Try crumbling a bar over Greek yogurt for a delicious breakfast or snack that adds texture and flavor. Alternatively, pair them with a scoop of your favorite ice cream for a delectable dessert that’s sure to impress friends and family.

If you're packing these bars for a lunchbox, consider including fresh fruits like banana slices or a small container of nut butter for dipping. The combination of flavors complements the chocolate and cherries beautifully while providing a balanced nutrition profile. I often pack them along with a thermos of hot tea for a well-rounded mid-afternoon pick-me-up.

Questions About Recipes

→ Can I use fresh cherries instead of dried?

Fresh cherries will add moisture, so you may need to adjust the other ingredients accordingly to compensate.

→ How should I store the bars?

Store the bars in an airtight container in a cool, dry place. They can also be refrigerated for longer freshness.

→ Can I substitute the nut butter for another ingredient?

Yes, you can use sunbutter or another seed butter if you're looking for a nut-free option.

→ How long will these bars last?

They should stay fresh for about a week at room temperature, or you can freeze them for up to a month.