Chocolate Coconut Rice Snack Squares

Name: Chocolate Coconut Rice Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 squares
Ingredients: 2 cups puffed rice cereal; 1 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup honey; 1/4 cup peanut butter; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Homemade Baking Ideas

I never knew a snack could be so satisfying until I tried making Chocolate Coconut Rice Snack Squares. These squares combine the rich flavor of chocolate with the delightful crunch of rice, all wrapped in a coconut layer that adds a tropical twist. Perfect for an afternoon treat or a quick dessert, they’re easy to make and will have everyone asking for seconds. Whether you’re craving something sweet or need a boost of energy, these squares will take care of that in just a few bites!

Created by

Isolde Bennett

Last updated on 2026-01-21T18:25:34.880Z

When I first experimented with chocolate and coconut together, I was amazed at how these two ingredients complemented each other. I decided to include crispy rice for texture and a little bit of honey for sweetness. After several tries, I perfected a recipe that easily sets up in the fridge and is always a hit!

One crucial tip I learned is to let the mixture cool slightly before pressing it into the pan—this helps create a firmer texture. Using dark chocolate elevates the flavor profile, making it not only delicious but also a bit more indulgent without being overwhelming.

Why You Will Love These Squares
Decadent chocolate paired with nutty coconut flavor
Crispy texture that balances the chewy squares
Quick to make and perfect for sharing with friends

Understanding the Ingredients

The combination of puffed rice cereal and shredded coconut is what gives these squares their signature texture. Puffed rice offers a light and crispy crunch, while shredded coconut introduces a subtle chewiness and a burst of tropical flavor. Be sure to use unsweetened shredded coconut for a balanced sweetness that complements the rich dark chocolate, allowing the distinct flavors to shine through without being overly sweet.

Dark chocolate chips serve as the primary ingredient delivering a rich, fudgy flavor. Choose a high-quality chocolate with at least 60% cacao for a pleasant bitterness that balances the sweetness from the honey and peanut butter. If you prefer a different chocolate experience, feel free to substitute milk chocolate or even white chocolate, but keep in mind that doing so will alter the flavor profile significantly.

Peanut butter not only binds the ingredients together but also adds a creamy texture and nutty flavor. If you're looking for alternatives due to dietary restrictions, almond or cashew butter work equally well, just ensure they are fully blended to achieve a smooth consistency. For a nut-free option, sunflower seed butter can be used in place of peanut butter, providing a similar richness without allergens.

Perfecting the Technique

When melting the chocolate mixture, use a small saucepan over medium heat, stirring continuously for about 2-3 minutes. This prevents the chocolate from seizing or burning; you want it to become glossy and smooth. If your mixture starts to thicken too quickly, consider lowering the heat or even removing it from the burner for a few seconds to avoid overheating.

After mixing in the dry ingredients, make sure to fold them gently but thoroughly. It's essential to coat all the puffed rice and coconut with the chocolate mixture to ensure even flavor distribution. If you find lumps or dry spots, add a little extra melted chocolate to achieve a uniform coating. This step is crucial for achieving the perfect balance of flavors in each square.

Pressing the mixture firmly into the baking dish not only helps it hold together but also creates a denser texture that invites bites of indulgence. Use the flat side of a measuring cup or your hands to apply even pressure, ensuring there are no air pockets. Make sure to chill for at least 1 hour to allow the chocolate to set properly; this can be done overnight for an even firmer result.

Ingredients

Ingredients for Chocolate Coconut Rice Snack Squares

2 cups puffed rice cereal
1 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup honey
1/4 cup peanut butter
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Baking Dish

Line an 8x8 inch baking dish with parchment paper for easy removal.

Melt the Chocolate Mixture

In a small saucepan, combine honey, peanut butter, and dark chocolate chips over medium heat. Stir until melted and smooth.

Mix in Remaining Ingredients

Remove from heat and stir in the puffed rice cereal, shredded coconut, vanilla extract, and salt until fully incorporated.

Press the Mixture into the Dish

Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.

Chill and Cut

Refrigerate for at least 1 hour, then remove from the dish and cut into squares.

Pro Tips

For a fun variation, try adding chopped nuts or using milk chocolate instead of dark chocolate. Feel free to experiment with different add-ins like dried fruits or seeds for added flavor and nutrition.

Storing and Serving Suggestions

These Chocolate Coconut Rice Snack Squares can be stored in an airtight container at room temperature for up to a week. If you want to prolong their freshness, refrigerate them for up to two weeks. You can also freeze them for up to three months. Just make sure to layer the squares with parchment paper to prevent sticking when thawing.

For serving, you can enjoy these squares as is, or elevate them by drizzling with additional melted chocolate or a sprinkle of sea salt on top for an exquisite touch. They also make delightful homemade gifts; cut them into smaller squares and package them in decorative boxes for a thoughtful treat. Pair them with a cup of coffee or tea for an energizing snack break.

If you want to change up the flavor profile, feel free to add mix-ins like dried fruit, nuts, or seeds to the base recipe. Just keep in mind that adding too many ingredients might affect the binding, so reduce the rice cereal slightly if incorporating extra elements. This versatility allows you to tailor the recipe to your preferences while keeping the foundational flavors intact.

Troubleshooting Common Issues

If your squares aren't holding together after chilling, the mixture may have lacked enough binding from the chocolate or peanut butter. Try to ensure that your ingredients are well combined, and if needed, melt a bit more chocolate with peanut butter and mix it in to help bind the ingredients more effectively before pressing them back into the dish.

In the case that they turn out too crumbly, it could be due to excessive dry ingredients or insufficient melting of the chocolate mixture. To solve this, warm a little honey and peanut butter together, then drizzle over the squares before pressing them again into shape. This added moisture can help them adhere better and provide a more cohesive texture.

Another common issue is not allowing enough chilling time. If the squares haven't set properly, they are likely to fall apart when cut. Always allow for at least an hour of chilling, but if your kitchen is warm or you're in a hurry, pop them in the freezer for 20-30 minutes for a quicker set. Just be cautious not to leave them too long or they might freeze solid.

Questions About Recipes

→ Can I use any type of chocolate?

Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter treat.

→ How should I store the snack squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Are there alternatives to peanut butter?

Absolutely! You can use almond butter, sunflower seed butter, or any nut butter of your choice.

→ Can these squares be made vegan?

Yes, just use maple syrup instead of honey and ensure the chocolate is dairy-free.