Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 4 cups chicken broth; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon sesame oil; 1 teaspoon black pepper; 2 green onions, sliced for garnish; 2 cups cooked rice

Highlighted under: Global Flavors

Deliciously tender chicken thighs caramelised in a savory soy sauce, served in a fragrant garlic ginger broth with fluffy rice.

Created by

Emily

Last updated on 2025-12-21T09:42:41.075Z

This dish brings together the rich flavors of soy sauce and the warmth of garlic and ginger, creating a comforting meal perfect for any occasion. The caramelisation of the chicken adds a delightful sweetness that beautifully balances the broth.

        Why You'll Love This Recipe
        A perfect blend of savory and sweet flavors
Comforting broth that warms the soul
Simple yet impressive dish for family dinners

      

A Flavorful Journey

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a dish that takes your taste buds on an unforgettable journey. The combination of sweet and savory flavors from the soy sauce and brown sugar creates a rich glaze on the chicken, while the garlic and ginger in the broth provide a fragrant base that elevates the entire meal. Whether you're cooking for family or friends, this recipe is sure to impress and satisfy.

The dish is not only delicious but also incredibly comforting. The warm broth, infused with aromatic garlic and ginger, serves as a soothing embrace, making it perfect for those chilly evenings or when you're in need of a little comfort food. It's a delightful way to bring warmth to your dinner table.

Perfect for Any Occasion

This recipe is versatile enough to be enjoyed on any occasion. Whether it's a casual weeknight dinner or a special gathering, the Caramelised Soy Chicken fits seamlessly into any menu. Its simple preparation and stunning presentation make it an excellent choice for impressing guests without spending hours in the kitchen.

Additionally, the ingredients are easily accessible, allowing you to whip up this dish whenever the craving strikes. Just a few pantry staples and fresh chicken thighs are all you need to create a meal that feels indulgent yet is uncomplicated.

Nutritional Benefits

Not only does this dish taste amazing, but it also offers nutritional benefits that can contribute to a balanced diet. Chicken thighs are a great source of protein, providing essential nutrients that support muscle health and overall well-being. Pairing the chicken with rice adds carbohydrates, giving you energy while keeping you full and satisfied.

Moreover, the use of garlic and ginger in the broth not only enhances the flavor but also adds health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion and reduce inflammation. This recipe combines deliciousness with health, making it a win-win for any meal.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil

For the Broth

4 cups chicken broth
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 teaspoon black pepper
2 green onions, sliced for garnish

For Serving

2 cups cooked rice

Make sure to have all ingredients prepared before you start cooking for a smooth process.

Instructions

Prepare the Chicken

In a bowl, mix the soy sauce and brown sugar until well combined. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a large skillet over medium heat. Remove chicken from marinade (reserve marinade) and add to the skillet. Cook until browned, about 5-7 minutes per side. Remove chicken and set aside.

Make the Broth

In the same skillet, add the reserved marinade, garlic, ginger, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Combine and Serve

Add the chicken back to the skillet and simmer for an additional 10 minutes. Serve hot over cooked rice and garnish with green onions.

Enjoy your delicious Caramelised Soy Chicken in Garlic Ginger Broth!

Tips for Perfecting Your Dish

To achieve the best results, ensure that you marinate the chicken for at least 15 minutes, but if time allows, marinating for a few hours or overnight can deepen the flavors even more. This step is crucial for achieving that wonderful caramelization during cooking.

When cooking the chicken, avoid overcrowding the skillet to ensure even browning. If necessary, cook the chicken in batches to achieve that perfect golden crust that adds texture and flavor to the dish.

Serving Suggestions

While the recipe includes rice, you can also serve the caramelised soy chicken over noodles or quinoa for a different twist. Adding steamed vegetables on the side can enhance the meal’s nutritional profile while adding a pop of color.

For an extra layer of flavor, consider garnishing with sesame seeds or cilantro alongside the green onions. This not only elevates the dish's presentation but also introduces additional textures and tastes that complement the broth beautifully.

Storage and Reheating

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just place the chicken and broth in a saucepan over low heat until warmed through. This dish retains its delicious flavors even after a day or two in the fridge.

For longer storage, consider freezing the cooked chicken and broth. Just ensure they're in a freezer-safe container. When you're ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned. This makes it a fantastic meal prep option for busy weeks!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for their juiciness and flavor.

→ Is this recipe gluten-free?

You can use a gluten-free soy sauce to make this dish gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the broth?

Yes, you can freeze the broth for up to 2 months. Just be sure to cool it completely before freezing.