Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil, for frying; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); Salt and pepper, to taste; Steamed rice; Chopped green onions, for garnish

Highlighted under: Global Flavors

Chicken Katsu Curry is a delightful Japanese dish that combines crispy breaded chicken with a rich and flavorful curry sauce, served over steamed rice.

Created by

Emily

Last updated on 2025-12-23T18:06:42.283Z

This Chicken Katsu Curry recipe is a comfort food favorite that brings the best of Japanese flavors to your dining table. The crispy chicken cutlet pairs perfectly with the savory curry sauce, making it a meal that's both satisfying and delicious.

        Why You'll Love This Recipe
        Crunchy and juicy chicken coated in panko breadcrumbs
Rich, aromatic curry sauce that warms the soul
Easy to prepare, making it perfect for weeknight dinners

      

The Perfect Crunch

Achieving the perfect crunch is key to a great Chicken Katsu. The panko breadcrumbs create a light and airy texture that contrasts beautifully with the juicy chicken. To ensure a crisp coating, make sure to press the panko firmly onto the chicken after dipping it in the egg wash. This will help the breadcrumbs adhere better during frying, resulting in a satisfying crunch with every bite.

Another tip for achieving that perfect crunch is to maintain the right oil temperature while frying. If the oil is too hot, the coating may burn before the chicken is fully cooked. Conversely, if the oil is too cool, the chicken will absorb excess oil and become greasy. A temperature of around 350°F (175°C) is ideal for frying Chicken Katsu.

Curry Sauce Variations

While this recipe features a classic curry sauce, there are countless variations you can explore. Consider adding vegetables such as bell peppers, peas, or even sweet potatoes to the curry for added flavor and nutrition. You can also experiment with different types of curry powder or paste to customize the spice level and depth of flavor.

For a richer sauce, try incorporating coconut milk or cream, which will add a creamy texture and a subtle sweetness. Additionally, if you prefer a spicier kick, don’t hesitate to add a pinch of cayenne pepper or a splash of your favorite hot sauce. The versatility of this curry sauce allows you to create a dish that perfectly suits your taste.

Serving Suggestions

Chicken Katsu Curry is traditionally served over steamed rice, but you can get creative with your serving options. Consider pairing it with Japanese-style fried rice, which adds an extra layer of flavor. Alternatively, serve it alongside a simple salad dressed with sesame vinaigrette for a refreshing contrast to the hearty curry.

For a complete meal, offer a variety of side dishes. Pickled vegetables, known as tsukemono, can add a delightful crunch and tanginess that complements the richness of the curry. Additionally, a bowl of miso soup can round out your meal, providing a comforting and traditional Japanese touch.

Ingredients

Ingredients for Chicken Katsu Curry

For the Chicken Katsu

4 boneless chicken thighs
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 tablespoon vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Salt and pepper, to taste

For Serving

Steamed rice
Chopped green onions, for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cooking Instructions

Prepare the Chicken Katsu

Season the chicken thighs with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat oil over medium heat. Fry the breaded chicken for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Make the Curry Sauce

In the same skillet, add vegetable oil and sauté the onions and carrots until softened. Add garlic and curry powder, cooking for an additional minute.

Combine and Thicken

Pour in chicken broth, soy sauce, and honey. Bring to a simmer and then stir in the cornstarch mixture. Cook until thickened, about 5 minutes. Season with salt and pepper.

Serve

Slice the chicken katsu and serve over steamed rice, drizzled with curry sauce and garnished with green onions.

Enjoy your homemade Chicken Katsu Curry with a side of steamed rice!

Tips for Meal Prep

Meal prepping Chicken Katsu Curry is a fantastic way to enjoy this delicious dish throughout the week. You can prepare the chicken katsu in advance and freeze it after frying. When you're ready to serve, simply reheat the chicken in the oven to restore its crispiness while you prepare the curry sauce and rice.

For the curry sauce, you can batch cook and store it in the refrigerator for up to five days. Reheating the sauce is quick and easy, allowing you to pair it with fresh katsu or even other proteins like tofu or pork for variety.

Nutritional Information

Chicken Katsu Curry can be a balanced meal when prepared with the right ingredients. Chicken thighs provide a good source of protein and essential nutrients, while the curry sauce contains vegetables that contribute vitamins and minerals. The use of panko breadcrumbs provides a lighter alternative to traditional breading, helping to keep the dish from being overly heavy.

For those watching their calorie intake, consider using skinless chicken breasts instead of thighs. Additionally, serving with brown rice instead of white rice can increase fiber intake, making the meal even more nutritious without sacrificing flavor.

Culinary Pairings

Pairing beverages with Chicken Katsu Curry can enhance your dining experience. A crisp Japanese lager or a refreshing sake can complement the flavors of the dish beautifully. If you prefer non-alcoholic options, iced green tea or a light lemonade can provide a refreshing contrast to the rich curry sauce.

For dessert, consider serving a light fruit sorbet or matcha-flavored treats to cleanse the palate after this hearty meal. Japanese mochi filled with sweet red bean paste can also serve as a delightful end to your dining experience, leaving you satisfied yet wanting more.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs tend to be juicier and more flavorful.

→ Is this dish spicy?

No, this curry is mild and suitable for everyone, but you can add chili powder if you prefer more heat.

→ Can I make the curry sauce ahead of time?

Yes, the curry sauce can be made in advance and stored in the refrigerator for up to 3 days.

→ What should I serve with Chicken Katsu Curry?

It is traditionally served with steamed rice, but you can also add a side of pickled vegetables.