Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); Juice of 1 lemon; Zest of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 8 ounces linguine or spaghetti (optional)

Highlighted under: Simple Comfort Food Ideas

I absolutely love making Shrimp Scampi with Lemon Butter because it always impresses my family and friends, yet it's incredibly simple to prepare. The combination of juicy shrimp and zesty lemon creates a flavorful dish that is both indulgent and refreshing. I often serve it with crusty bread to soak up the delicious garlic butter sauce, making it a perfect meal for gatherings or a cozy dinner at home. It's one of those recipes that never fails to make a lasting impression!

Created by

Isolde Bennett

Last updated on 2026-01-08T14:37:34.846Z

When I first tried making Shrimp Scampi, I was surprised by how quickly this dish came together and how few ingredients it requires. The magic happens when you sauté the shrimp in garlic and butter, and finish it off with a splash of lemon juice and zest. The result is a vibrant, flavorful dish that bursts with freshness and delectability.

Through practice, I've learned that using fresh shrimp makes a world of difference in the taste and texture. Additionally, ensuring not to overcook the shrimp is key; they should be tender and juicy. I recommend serving it over pasta or with a side of garlic bread to really enjoy the buttery sauce.

        Why You'll Love This Recipe
        Juicy shrimp bathed in a rich garlic-laden sauce
Fresh lemon zest complements the dish perfectly
Quick and easy to prepare, perfect for weeknight dinners

      

Understanding Shrimp Quality

When preparing Shrimp Scampi, the quality of shrimp can significantly affect the dish’s outcome. I recommend using large, fresh shrimp, as their meaty texture holds up beautifully against the rich garlic butter sauce. Look for shrimp that have a firm texture and a slightly sweet smell of the ocean. Avoid shrimp that feel mushy or have a strong fishy odor; these are indicators of poor quality.

For convenience, frozen shrimp can be an excellent alternative. If using, ensure you thaw them properly by placing them in the refrigerator overnight or under cold running water for about 15-20 minutes. Once thawed, pat them dry with paper towels; excess moisture can cause the shrimp to steam rather than sear, leading to a less desirable texture.

Flavor Enhancements

While the essential flavors in Shrimp Scampi come from garlic, butter, and lemon, there are various ways to elevate the dish further. A splash of white wine deglazed in the skillet after sautéing the garlic adds a delightful depth to the sauce. Cook the wine until it reduces by half to concentrate its flavors before adding shrimp.

You can also experiment with fresh herbs, like basil or cilantro, instead of parsley for a twist on the classic recipe. If you enjoy a bit of heat, consider infusing the butter with a few slices of fresh jalapeño or a dash of hot sauce along with the red pepper flakes.

Ingredients

Gather these ingredients to start your cooking adventure!

Ingredients for Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
8 ounces linguine or spaghetti (optional)

Make sure everything is prepped and ready before you start cooking!

Instructions

Follow these steps for a quick and delicious dish.

Cook the Pasta

If you are serving the scampi over pasta, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. Add shrimp, cooking for about 2-3 minutes on each side until pink and opaque.

Combine and Season

Once shrimp are cooked, add lemon juice and zest. Stir to combine and season with salt and pepper. If using pasta, add it to the skillet and toss well with the sauce.

Garnish and Serve

Remove from heat and sprinkle with fresh parsley. Serve immediately, garnished with additional lemon wedges if desired.

Enjoy your delicious creation!

Pro Tips

For the best flavor, use high-quality, fresh shrimp and don't hesitate to adjust the garlic and lemon to your taste preference.

Make-Ahead Tips

If you're planning to serve Shrimp Scampi for a gathering, you can streamline your cooking by preparing the garlic butter sauce ahead of time. Simply sauté the garlic and butter, then refrigerate it until you're ready to cook the shrimp. This sauce can last up to three days in the refrigerator, making it a great time-saver.

You can also cook the pasta in advance. After boiling, toss it lightly with olive oil to prevent sticking and store it in an airtight container. When it’s time to serve, just reheat the pasta briefly in boiling water before adding it to the shrimp mixture for a quick finish.

Serving Suggestions

For an impressive presentation, serve Shrimp Scampi in shallow bowls with a generous sprinkle of fresh parsley and a few lemon wedges on the side. This not only enhances the visual appeal but allows guests to add extra lemon juice as desired, amplifying the dish's brightness.

Pairing the scampi with a light, crusty bread is a must; it complements the rich garlic butter sauce perfectly. Additionally, consider serving a simple green salad with a vinaigrette on the side, which can help balance the richness of the scampi and provide a refreshing contrast.

Questions About Recipes

→ Can I use frozen shrimp?

Yes! Just be sure to thaw them completely before cooking for best results.

→ What can I serve with Shrimp Scampi?

It pairs wonderfully with pasta, rice, or crusty bread to soak up the sauce.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the sauce in advance and quickly sauté the shrimp before serving.

→ Is it possible to make this dish gluten-free?

Absolutely! Simply substitute the pasta with your favorite gluten-free alternative.