Healthy Crockpot Vegetable Korma

Name: Healthy Crockpot Vegetable Korma
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 cups mixed vegetables (carrots, peas, bell peppers, etc.); 1 can (14 oz) coconut milk; 1 cup vegetable broth; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Easy Healthy Meals Ideas

I absolutely adore making this Healthy Crockpot Vegetable Korma whenever I'm in the mood for a warm, comforting dish that doesn't compromise on health. The flavors meld beautifully as they simmer together, and the spices transport me straight to India. I can prep everything in just a few minutes, and the slow cooker does the rest. It's a fantastic way to enjoy a variety of vegetables and lentils packed with flavor while also being heart-healthy. Perfect for busy weekdays or a cozy weekend dinner!

Created by

Isolde Bennett

Last updated on 2026-01-05T20:49:34.908Z

Making Healthy Crockpot Vegetable Korma is one of my favorite kitchen rituals. I love how the fragrant spices fill my home and create an inviting atmosphere. It is satisfying to know that I am serving a meal that is both delicious and nutritious. The korma is not only colorful but also rich in vitamins from the fresh vegetables.

What I find particularly wonderful is how versatile this recipe is. I've tried various vegetable combinations, and each time it turns out fantastic. Remember to let it simmer on low heat; that’s where all the magic happens, creating a rich and creamy sauce without added fats!

        What You'll Love About This Recipe
        Aromatic spices that awaken your senses
Rich and creamy texture from coconut milk
Packed with nutrient-dense vegetables

      

Understanding the Ingredients

The combination of mixed vegetables in this Healthy Crockpot Vegetable Korma can be tailored to your preferences or what you have on hand. While carrots, peas, and bell peppers are a classic trio, you can experiment with cauliflower, green beans, or even sweet potatoes. To ensure an even cook, cut all vegetables into similar bite-sized pieces, roughly 1-inch cubes. This helps achieve tenderness while maintaining a bit of texture, ensuring your dish is not mushy.

Coconut milk plays an essential role in providing the korma with its rich and creamy texture. Look for full-fat coconut milk for a more luxurious mouthfeel, but if you're aiming for a lighter version, light coconut milk can work too. Just be aware that it may yield a less creamy consistency. You can also substitute the coconut milk with unsweetened almond or cashew milk, though the flavor will shift slightly.

Cooking Techniques and Tips

When combining the ingredients in your slow cooker, layer your vegetables evenly to promote uniform cooking. The moisture from the coconut milk and broth will permeate throughout the vegetables as they cook. Setting the crockpot on low for 4 hours allows the flavors to deepen beautifully, but if you're short on time, using the high setting works just as well—just remember to check around the 1.5-hour mark to ensure everything is cooking evenly.

A common issue with slow cooker recipes is the potential for uneven cooking. If you notice that certain vegetables remain firmer than others, it may be due to their thickness. When preparing the korma, consider the cooking times of the vegetables you choose; root vegetables typically take longer to become tender than softer options like zucchini. For a more consistent result, pre-cook firmer vegetables in a microwave for a few minutes before adding them to the crockpot.

Ingredients

For the Korma

2 cups mixed vegetables (carrots, peas, bell peppers, etc.)
1 can (14 oz) coconut milk
1 cup vegetable broth
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish

Mix and match your favorite vegetables for a unique twist!

Instructions

Prepare the Vegetables

Chop the mixed vegetables into bite-sized pieces and set aside.

Combine Ingredients

In the crockpot, combine the chopped vegetables, coconut milk, vegetable broth, onion, garlic, ginger, curry powder, cumin, turmeric, salt, and pepper.

Cook

Cover and cook on low for 4 hours or on high for 2 hours, until the vegetables are tender.

Serve

Garnish with fresh cilantro before serving. Enjoy your healthy korma with rice or naan.

Serve hot for the best flavor experience!

Pro Tips

For an extra kick, add a pinch of chili powder or some chopped chili peppers. Feel free to substitute the vegetables based on what's in season or what you have on hand.

Serving Suggestions

This Healthy Crockpot Vegetable Korma shines when paired with sides that can soak up its rich sauce. Serving it atop fluffy basmati rice enhances the experience, as the grains absorb the flavorful coconut-infused broth. For a contrasting texture, warm naan or chapati makes an excellent companion. Just remember to reserve a bit of cilantro for garnish; its fresh flavor balances the richness of the dish beautifully.

For a fun twist, try serving the korma in a wrap using whole wheat tortillas. Simply spoon in the korma and add a handful of fresh spinach or arugula for a healthy, portable lunch option. You can even add a dollop of yogurt or a sprinkle of feta cheese for extra creaminess and tang.

Storage and Reheating Tips

Leftover korma can be refrigerated in an airtight container for up to 4 days. Be sure to let it cool completely before sealing to prevent moisture buildup. When reheating, use a stovetop over medium heat for even warming—this helps retain the creamy consistency. Alternatively, you can microwave it, stirring every minute for an even temperature throughout.

If you want to make this recipe ahead of time, consider preparing the korma the night before. Simply mix all the ingredients, and store them in the crockpot insert in the fridge. In the morning, you can pop it into the slow cooker and set it to cook while you're out, allowing you to come home to a fragrant, ready meal.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just add them directly to the crockpot!

→ How can I make this dish spicier?

You can increase the amount of curry powder or add chili powder to your preference.

→ Is this recipe vegan?

Yes, all the ingredients are plant-based, making it a wholesome vegan meal.

→ Can I prepare this in advance?

Absolutely! You can chop the vegetables the night before and store them in the fridge until you're ready to cook.