Fondue with Brie and Garlic

Highlighted under: Homemade Baking Ideas

I absolutely love creating a cozy atmosphere with my fondue, especially this Brie and Garlic version. It combines creamy cheese with the aromatic, buttery flavor of roasted garlic, making it a delightful addition to any gathering. Every bite feels indulgent, and I enjoy how it brings everyone together around the pot, sharing in the fondue experience. Whether it's a rainy evening in or a festive occasion, this recipe is my go-to for an elevated, fun dining experience.

Created by

Isolde Bennett

Last updated on 2026-01-13T04:54:46.744Z

When I first experimented with Brie and garlic in a fondue, I knew I had stumbled upon something special. The slow melting of the Brie, combined with the fragrant roasted garlic, creates a beautifully rich and smooth texture that’s hard to resist. To make the garlic extra flavorful, I suggest roasting it beforehand until it's soft and caramelized, which elevates the overall taste of the fondue.

Serving this fondue with a variety of dippers, such as crusty bread, vegetables, and even cooked meats, adds to the experience. I’ve learned that keeping the heat low while stirring frequently helps maintain that silky consistency that everyone loves. This dish has become a celebrated centerpiece at my gatherings, and I can’t wait for you to try it!

        Why You'll Love This Fondue
        Creamy Brie cheese that melts beautifully.
Aromatic roasted garlic adds depth to the flavor.
Perfect for sharing with friends and family.

      

Understanding the Ingredients

The key to a successful fondue lies in the quality of your Brie cheese. A ripe, fresh wheel will provide a rich, creamy texture that's ideal for melting. Look for a Brie with a bloomy rind and a soft interior—once it’s warmed, it should almost ooze. Also, the garlic plays a pivotal role here; when roasted, it becomes sweet and buttery, balancing the richness of the cheese without being overpowering.

Using dry white wine is essential for a proper fondue base. A wine with a crisp acidity, such as Sauvignon Blanc, helps to cut through the richness of the cheese and prevent it from becoming overly thick. If you're looking for a non-alcoholic option, consider using a mixture of vegetable broth and a splash of lemon juice for a similar tangy effect.

Perfecting the Technique

When melting the Brie, be mindful of the heat; you want to keep it at medium-low to prevent the cheese from seizing up or becoming stringy. Stir continuously with a wooden spoon or silicone spatula to encourage even melting and to avoid hotspots in the cheese. The fondue should turn glossy and smooth, indicating it's ready for seasoning and additional ingredients.

Incorporating the cornstarch is crucial for maintaining the right consistency. It helps stabilize the mixture and gives the fondue a luscious texture. Mix it with cold water before adding it to prevent clumps. Once combined, your fondue should be thick enough to coat the back of a spoon but flow smoothly when dipped into.

Ingredients

To create the perfect Fondue with Brie and Garlic, gather the following ingredients:

Fondue Ingredients

1 large wheel of Brie cheese (about 400g)
4 cloves of garlic, roasted
1 cup of dry white wine
1 tablespoon lemon juice
1 teaspoon cornstarch
Freshly ground pepper, to taste
Crusty bread, cut into cubes (for dipping)
Vegetables (like broccoli and bell peppers, for dipping)

These ingredients will create a deliciously creamy and flavorful fondue experience.

Instructions

Now that you have everything ready, let’s dive into the steps to make this delightful fondue:

Prepare the Ingredients

Start by cutting the Brie cheese into smaller chunks for easier melting. Roast the garlic cloves until soft, which will enhance their flavor.

Heat the Wine

In a fondue pot, pour the dry white wine and heat it over medium-low heat until it's steaming but not boiling.

Add Cheese and Garlic

Gradually add the Brie cheese and roasted garlic to the pot, stirring until the cheese is fully melted and smooth.

Incorporate Lemon Juice and Cornstarch

Add lemon juice and cornstarch mixed with a tablespoon of cold water to the cheese mixture, stirring continuously to maintain the ideal texture.

Season and Serve

Season with freshly ground pepper to taste, then transfer the pot to a heat source for fondue and serve immediately with your choice of dippers.

Don't forget to keep the fondue warm while enjoying it for the best experience!

Pro Tips

For the best flavor, use a high-quality Brie and don't skip the roasting of the garlic
it transforms the dish. If you prefer a thicker consistency, feel free to add a bit more cornstarch.

Serving Suggestions

While crusty bread is a classic choice for dipping, don’t hesitate to get creative. Think charred vegetables like zucchini or asparagus, cured meats, or even cubes of roasted potatoes for added texture and flavor contrast. Arrange your dippers beautifully on a platter to encourage mingling and fun as everyone digs in.

To elevate your fondue experience, consider offering a selection of dipping sauces on the side, such as a tangy mustard or herbed olive oil. These can enhance the flavor profiles and encourage guests to experiment with combinations for a more interactive meal.

Make-Ahead Tips

If you're planning a gathering, you can prepare the ingredients in advance. Cut the Brie and roast the garlic a few hours ahead, storing them in airtight containers in the fridge. This cuts down on prep time and allows you to focus on socializing while your guests arrive.

For leftovers, transfer any unused fondue to an airtight container and refrigerate for up to three days. To reheat, gently warm it over low heat, stirring frequently, and if it’s too thick, you can add a splash more wine or broth to bring it back to the desired consistency.

Questions About Recipes

→ Can I use different cheeses?

Yes, you can experiment with other melting cheeses like Gruyère or Fontina for a unique flavor.

→ What can I dip into the fondue?

Crusty bread is classic, but you can also use fresh vegetables, cooked meats, or even fruit like apples.

→ Can I make this fondue in advance?

While it's best served fresh, you can prepare the cheese and garlic mixture ahead of time and reheat it gently before serving.

→ What should I do if my fondue is too thick?

If it's too thick, simply add a little more warm wine and stir until you reach your desired consistency.