French Butter Cookies

Name: French Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup powdered sugar, for dusting

Highlighted under: Baking & Desserts

Delight in the rich, buttery flavor of these classic French Butter Cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T09:42:39.950Z

French Butter Cookies, known as 'Sablés,' are a traditional treat enjoyed with tea or coffee. Their tender, melt-in-the-mouth texture and buttery flavor make them a favorite among cookie lovers.

        Why You'll Love These Cookies
        Irresistibly buttery and rich flavor
Simple ingredients you likely have on hand
Perfectly crumbly texture that melts in your mouth

      

The Perfect Treat for Any Occasion

French Butter Cookies are not only a delightful treat but also a versatile one. Whether you're hosting a tea party, celebrating a birthday, or simply looking for a sweet snack, these cookies fit the bill perfectly. Their elegant appearance and rich flavor make them suitable for both casual and formal gatherings, making them a favorite among cookie enthusiasts.

These cookies are easy to prepare, allowing you to whip up a batch in no time. With simple ingredients that you likely already have in your pantry, you can create a delectable dessert that impresses friends and family without the fuss. Their buttery notes and crumbly texture are sure to satisfy any sweet tooth.

Tips for Perfect Cookies

To ensure your French Butter Cookies turn out perfectly, make sure your butter is softened to room temperature. This will create a creamy texture that helps the sugar blend in smoothly, resulting in that light and fluffy consistency that is essential for these cookies. Avoid using melted butter, as it can change the texture of the dough.

Chilling the dough is another crucial step. Not only does it help the cookies maintain their shape while baking, but it also intensifies the flavors. If you find yourself short on time, you can chill the dough for a shorter period, but we recommend sticking to the full 30 minutes for the best results.

Serving Suggestions

These cookies are delightful on their own, but you can elevate them even further. Consider pairing them with a cup of tea or coffee for a comforting afternoon treat. Their rich flavor complements a variety of beverages, making them an excellent choice for a cozy gathering with friends.

For a festive touch, dust the finished cookies with powdered sugar before serving. This not only adds a beautiful presentation but also a hint of sweetness that enhances their buttery goodness. You can also experiment with different flavorings, such as lemon zest or almond extract, to create a unique twist on this classic recipe.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup powdered sugar, for dusting

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the salt and vanilla extract, mixing until well combined.

Add Flour

Gradually add the all-purpose flour, mixing until a soft dough forms. Be careful not to overmix.

Chill the Dough

Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Slice and Bake

Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. Place them on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Storing Your Cookies

To keep your French Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although we doubt they will last that long! If you want to extend their shelf life, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. This method allows you to have freshly 'baked' cookies on hand whenever the craving strikes!

Customizing Your Cookies

One of the best parts about baking is the ability to customize recipes to fit your taste. For these French Butter Cookies, you might consider adding chocolate chips, chopped nuts, or dried fruits to the dough for an extra layer of flavor and texture. These additions can make your cookies even more appealing and enjoyable.

If you're feeling adventurous, try rolling the dough in colored sugar before baking to give your cookies a festive appearance. This simple step can transform a classic cookie into a fun and celebratory treat, perfect for any occasion.

Questions About Recipes

→ Can I use salted butter instead?

Yes, but omit the added salt in the recipe.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! Wrap the dough tightly and freeze for up to 3 months. Thaw in the refrigerator before slicing.

→ What can I substitute for vanilla extract?

You can use almond extract or omit it entirely for a plain butter flavor.