Easy Creamy Garlic Pasta
Highlighted under: Quick & Easy
A quick and delicious pasta dish that's perfect for a weeknight dinner.
This Easy Creamy Garlic Pasta is a delightful combination of flavors that can elevate any meal. With just a few simple ingredients, you can create a comforting dish that's sure to impress.
Why You'll Love This Recipe
- Rich and creamy texture that coats every strand of pasta
- Garlic aroma that fills your kitchen and tantalizes your taste buds
- Quick to prepare, making it perfect for busy evenings
The Perfect Weeknight Meal
Easy Creamy Garlic Pasta is the ideal solution for those busy weeknights when you crave something comforting yet quick. This dish combines simple ingredients to create a rich, flavorful experience that the entire family will enjoy. With just a few steps, you can transform everyday pasta into a gourmet meal that rivals your favorite restaurant dishes.
Not only does this pasta dish come together in under 30 minutes, but it also allows you to use pantry staples. This means less stress and more time spent enjoying dinner with your loved ones. Whether you're a novice cook or a seasoned chef, this recipe is designed to be approachable and satisfying.
Tips for the Best Creamy Sauce
To achieve the richest creamy sauce, it's crucial to use high-quality ingredients such as fresh garlic and real Parmesan cheese. The flavor of freshly minced garlic enhances the overall taste of the dish and fills your kitchen with an irresistible aroma. Avoid pre-grated cheese as it often contains anti-caking agents that can affect the texture of your sauce.
When preparing the sauce, be sure to keep the heat at medium to avoid scorching the cream. A gentle simmer is all you need to meld the flavors and create that luxurious texture. If you prefer a thinner sauce, simply add a splash of pasta water to reach your desired consistency.
Customization Ideas
While Easy Creamy Garlic Pasta is delicious on its own, you can easily customize it to suit your taste preferences. Consider adding sautéed vegetables like spinach, mushrooms, or cherry tomatoes for an extra nutritional boost and a pop of color. These additions not only enhance the dish visually but also add layers of flavor.
For protein lovers, grilled chicken, shrimp, or even crispy bacon can be excellent additions. Simply toss them in along with the pasta for a complete meal that’s hearty and satisfying. The beauty of this recipe lies in its versatility, so feel free to get creative!
Ingredients
Pasta
- 12 oz fettuccine or spaghetti
Creamy Sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Enjoy your creamy garlic pasta!
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Make it Creamy
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the cheese has melted and the sauce is smooth.
Combine
Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley and enjoy your Easy Creamy Garlic Pasta!
Serve warm and enjoy!
Storage and Reheating
If you happen to have leftovers, store them in an airtight container in the refrigerator. Easy Creamy Garlic Pasta can last for up to three days, making it a great option for meal prep. Just remember that the sauce may thicken as it cools, so you might need to add a little extra cream or pasta water when reheating.
To reheat, simply warm the pasta in a skillet over low heat, stirring gently to prevent it from sticking. You can also microwave it in short intervals, adding a splash of cream to maintain that creamy texture. This way, you can enjoy the deliciousness of this dish even on your busiest days!
Pairing Suggestions
Choosing the right side dishes and beverages can elevate your Easy Creamy Garlic Pasta experience. A crisp, green salad with a light vinaigrette works wonderfully to balance the richness of the pasta. You might also consider a side of garlic bread for an extra indulgent touch.
When it comes to beverages, a chilled white wine, such as Chardonnay or Pinot Grigio, complements the creamy flavors beautifully. For a non-alcoholic option, a sparkling water with a twist of lemon can refresh the palate as you enjoy your meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or linguine.
→ Is there a way to make this dish lighter?
You can substitute heavy cream with half-and-half or a dairy-free alternative.
→ Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or sautéed vegetables can be great additions.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Easy Creamy Garlic Pasta
A quick and delicious pasta dish that's perfect for a weeknight dinner.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta
- 12 oz fettuccine or spaghetti
Creamy Sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the cheese has melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
Garnish with fresh parsley and enjoy your Easy Creamy Garlic Pasta!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g