Chocolate Strawberry Tart

Name: Chocolate Strawberry Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, cold and cut into cubes; 1/4 teaspoon salt; 1 egg yolk; 1 cup heavy cream; 8 oz dark chocolate, chopped; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and halved; 1 tablespoon sugar; Optional: sea salt for sprinkling

Highlighted under: Homemade Baking Ideas

I absolutely adore making this Chocolate Strawberry Tart at home. The combination of rich chocolate and fresh strawberries creates a dessert that's not only visually stunning but also bursting with flavor. Each time I prepare this tart, I’m reminded of cozy gatherings with friends and family. It’s surprisingly easy to whip up, and the vibrant colors make it the perfect centerpiece for any occasion. I love how the luscious chocolate ganache contrasts beautifully with the juicy strawberries, creating an indulgent treat that’s hard to resist!

Created by

Isolde Bennett

Last updated on 2026-01-12T06:34:36.366Z

When I first attempted making this tart, I was nervous about creating the perfect balance of flavors. I used a simple chocolate ganache, which I learned should be allowed to cool slightly before pouring it over the crust. This ensures it sets nicely and doesn’t run all over the place!

While experimenting, I discovered that using fresh strawberries is crucial for the flavor profile. Their natural sweetness, paired with the deep chocolate, creates a delightful contrast that I can’t get enough of. I often sprinkle a bit of sea salt on top, which elevates the flavors even more!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Beautiful presentation that impresses guests
Creamy texture with a crispy tart base

      

Understanding the Ingredients

Each ingredient in the Chocolate Strawberry Tart plays a vital role in creating the final masterpiece. The all-purpose flour in the crust provides the necessary structure, while the cold unsalted butter contributes to a flaky texture. If you're looking to modify the recipe for a gluten-free option, consider using a gluten-free flour blend. Just ensure it includes binding agents like xanthan gum to maintain the tart's integrity during baking.

The dark chocolate is the star of our ganache, delivering rich flavor and a creamy texture. Opt for high-quality chocolate with at least 70% cocoa for the best results, as it balances sweetness and bitterness. If you prefer milk chocolate for a sweeter profile, reduce the sugar in the strawberries to ensure an even flavor harmony.

Perfecting the Tart Crust

Achieving the perfect crust takes a few simple steps to avoid common pitfalls. When combining the dry ingredients, aim for a uniform distribution before adding the cold butter, which should be diced into small cubes. This technique helps to ensure that each portion of butter can coat the flour, resulting in an even and flaky texture. Take care not to overwork the dough during mixing; otherwise, the tart will become tough rather than tender.

It's crucial to allow the crust to chill in the refrigerator for at least 15 minutes after shaping. This step helps solidify the butter, preventing shrinkage during the blind baking process. To further prevent the crust from puffing up, consider docking it with a fork before placing the pie weights, allowing steam to escape and maintaining its beautiful shape.

Ingredients

For the crust

1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cut into cubes
1/4 teaspoon salt
1 egg yolk

For the ganache

1 cup heavy cream
8 oz dark chocolate, chopped
1 teaspoon vanilla extract

For the topping

2 cups fresh strawberries, hulled and halved
1 tablespoon sugar
Optional: sea salt for sprinkling

Make sure to use fresh, ripe strawberries for the best flavor!

Instructions

Prepare the crust

In a mixing bowl, combine flour, powdered sugar, and salt. Add the cold butter and mix until crumbly, then stir in the egg yolk until the dough forms. Press into a 9-inch tart pan and refrigerate for 15 minutes.

Blind bake the crust

Preheat your oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes. Remove weights and paper, then bake for another 5 minutes until lightly golden. Let cool.

Make the ganache

In a saucepan, heat the heavy cream over medium heat until simmering. Pour over chopped chocolate in a bowl and let sit for 2 minutes. Stir until smooth, then add vanilla extract.

Assemble the tart

Pour the ganache into the cooled crust and spread evenly. Refrigerate until set, about 30 minutes.

Top with strawberries

Sprinkle the halved strawberries with sugar and let sit for 10 minutes. Arrange the strawberries on top of the ganache. Optional: sprinkle with sea salt before serving.

Chill the tart for an hour before slicing for clean cuts!

Pro Tips

For an even richer flavor, use high-quality dark chocolate with at least 70% cocoa content.

Storage and Make-Ahead Tips

If you're planning ahead, this Chocolate Strawberry Tart can be prepared in advance. The crust can be made up to two days ahead and stored, tightly wrapped, in the refrigerator. The ganache also keeps well when made in advance. Just be sure to let it come to room temperature before pouring it into the crust to maintain its silky texture.

Once assembled, the tart can be kept in the refrigerator for up to 3 days, but it's best served within the first day for optimal strawberry freshness. If you plan to serve it later, wait to add the strawberries until just before serving to prevent them from becoming soggy or losing their vibrant color.

Serving Suggestions and Variations

This tart is delightful as-is, but there are endless ways to elevate it. Consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to add a cool contrast to the rich ganache. Adding a drizzle of balsamic reduction over the strawberries can provide a sophisticated twist, enhancing the tart's flavor profile with its tangy sweetness.

For a seasonal variation, try substituting the strawberries with raspberries or pistachios over the ganache. This not only changes the flavor but also adds visual appeal. If you're in the mood for more textures, consider sprinkling crushed nuts or toasting coconut over the top. This will add an extra layer of crunch and flavor that beautifully complements the chocolate and fruit.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are best for flavor and presentation, you can use thawed frozen strawberries if needed.

→ How do I store leftovers?

Keep any leftovers in the refrigerator for up to 3 days, covered tightly to prevent drying out.

→ Can I make the crust ahead of time?

Yes, the crust can be pre-baked and stored at room temperature for up to two days before assembling the tart.

→ What is the best way to slice the tart?

Use a sharp knife and dip it in hot water before slicing to achieve clean cuts.