Chocolate Coconut Almond Snack Bites

Highlighted under: Homemade Baking Ideas

I love creating quick and healthy snacks, and these Chocolate Coconut Almond Snack Bites are a favorite in my home. They bring together the richness of chocolate, the crunch of almonds, and the delightful texture of coconut, all while being super easy to prepare. In just 20 minutes, you can whip up a batch that’s perfect for satisfying those mid-afternoon cravings or for a post-workout treat. Trust me, once you try these bites, you'll be hooked on their deliciousness and simplicity!

Isolde Bennett

Created by

Isolde Bennett

Last updated on 2026-01-14T08:45:41.375Z

In my quest for healthier snacking options, I stumbled upon the idea of combining chocolate, coconut, and almonds. I experimented a few times, tweaking the ingredients until I found the perfect balance. The result was a snack that not only tastes indulgent but also provides a good dose of energy. I love that each bite is a pop of flavor and texture, making it a joy to eat.

One tip I found crucial was to slightly toast the almonds before mixing them into the batter. This enhances their flavor and adds a delightful crunch, elevating the entire snack. These bites are perfect for sharing or even as a quick breakfast on the go!

Why You Will Love This Recipe

  • Rich chocolate flavor with a hint of natural sweetness
  • Crispy almond crunch balanced with chewy coconut
  • Perfectly portioned for guilt-free snacking anytime

Perfect Ratios for Texture and Flavor

The balance of almond flour, shredded coconut, and cocoa powder plays a crucial role in achieving the perfect texture for these snack bites. The almond flour adds a slight nuttiness and a firm base, while the shredded coconut contributes a chewy texture that contrasts beautifully with the rich chocolate flavor. Using unsweetened coconut helps ensure that the sweetness primarily comes from the honey or maple syrup, which enhances the natural flavors without overpowering them.

In addition to providing texture, the cocoa powder is the key to the indulgent chocolate flavor that makes these bites feel like a treat. Using a high-quality cocoa powder will intensify the chocolate richness. Ensure that the cocoa is well-sifted to avoid any clumps in your mixture, which could lead to unevenly flavored bites.

Time-Saving Tips for Quick Prep

To make the preparation of these Chocolate Coconut Almond Snack Bites even quicker, I recommend measuring out your ingredients in advance. This way, you can simply combine them without pausing to find or measure each item, saving you valuable time. Another tip is to use a small ice cream scoop to portion the bites. This ensures uniform size, which not only makes for a neat presentation but also ensures each bite has the same flavor profile.

While the bites only need about 10 minutes in the refrigerator to firm up, if you have the time, consider chilling them for up to 30 minutes. A longer setting time improves the cohesiveness of the bites, ensuring they hold their shape even better. You'll know they're ready when they feel firm to the touch and no longer leave a dent when pressed.

Ingredients

Gather these simple ingredients to create your Chocolate Coconut Almond Snack Bites.

Ingredients

  • 1 cup almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped almonds

Make sure all ingredients are measured accurately for the best results.

Instructions

Follow these simple steps to make your delicious snack bites!

Combine Ingredients

In a mixing bowl, combine almond flour, shredded coconut, cocoa powder, honey or maple syrup, almond butter, sea salt, and vanilla extract. Stir until all ingredients are well incorporated.

Add Chopped Almonds

Fold in the chopped almonds into the mixture, ensuring they are evenly distributed.

Shape the Bites

Using your hands, scoop a tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined tray.

Chill

Refrigerate the tray for about 10 minutes to set the bites. This helps them hold their shape.

Enjoy your tasty Chocolate Coconut Almond Snack Bites!

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Pro Tips

  • Feel free to customize these bites by adding ingredients like chia seeds, flaxseeds, or dark chocolate chips for extra flavor and nutrition. They can be stored in an airtight container in the fridge for up to a week.

Storing and Freezing Your Snack Bites

These Chocolate Coconut Almond Snack Bites are perfect for making in batches, and they store well in both the fridge and freezer. Keep them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. Just layer them between parchment paper in a freezer-safe container to prevent sticking.

When you’re ready to enjoy a bite straight from the freezer, just let them thaw in the fridge for a few hours or at room temperature for about 15 minutes. They retain their texture beautifully, and you'll find they're just as delicious as the day they were made.

Flavor Variations and Additional Ingredients

One of the best parts about these snack bites is their versatility. You can easily customize the flavors by adding spices such as cinnamon or nutmeg to the mixture for a warm, aromatic twist. Additionally, consider adding a tablespoon of chia seeds or ground flaxseeds for extra nutrition without altering the flavor too much.

To amp up the chocolate factor, you can also mix in some mini chocolate chips or coat the rolled bites with melted dark chocolate before chilling them. This adds a decadent layer of flavor while keeping the bites visually appealing. Just be sure to adjust your sweetener if you add extra chocolate to maintain the right balance!

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze them?

Absolutely! They freeze well for up to 3 months. Just thaw before enjoying.

→ Are these snack bites vegan?

Yes, if you use maple syrup instead of honey, they will be vegan-friendly.

Chocolate Coconut Almond Snack Bites

I love creating quick and healthy snacks, and these Chocolate Coconut Almond Snack Bites are a favorite in my home. They bring together the richness of chocolate, the crunch of almonds, and the delightful texture of coconut, all while being super easy to prepare. In just 20 minutes, you can whip up a batch that’s perfect for satisfying those mid-afternoon cravings or for a post-workout treat. Trust me, once you try these bites, you'll be hooked on their deliciousness and simplicity!

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Isolde Bennett

Recipe Type: Homemade Baking Ideas

Skill Level: Easy

Final Quantity: 12 bites

What You'll Need

Ingredients

  1. 1 cup almond flour
  2. 1/2 cup shredded unsweetened coconut
  3. 1/4 cup cocoa powder
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup almond butter
  6. 1/4 teaspoon sea salt
  7. 1/2 teaspoon vanilla extract
  8. 1/2 cup chopped almonds

How-To Steps

Step 01

In a mixing bowl, combine almond flour, shredded coconut, cocoa powder, honey or maple syrup, almond butter, sea salt, and vanilla extract. Stir until all ingredients are well incorporated.

Step 02

Fold in the chopped almonds into the mixture, ensuring they are evenly distributed.

Step 03

Using your hands, scoop a tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined tray.

Step 04

Refrigerate the tray for about 10 minutes to set the bites. This helps them hold their shape.

Extra Tips

  1. Feel free to customize these bites by adding ingredients like chia seeds, flaxseeds, or dark chocolate chips for extra flavor and nutrition. They can be stored in an airtight container in the fridge for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g