Sunday Creamy Broccoli Pasta Bake

Name: Sunday Creamy Broccoli Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g pasta (penne or fusilli); 300g fresh broccoli florets; 200g cream cheese; 100g grated cheddar cheese; 50g grated parmesan cheese; 2 cloves garlic, minced; 1 cup milk; Salt and pepper to taste; Olive oil for drizzling; Optional: crushed red pepper flakes

Highlighted under: Simple Comfort Food Ideas

I love making this Sunday Creamy Broccoli Pasta Bake for the family as it comes together easily and provides a comfort food vibe. The combination of al dente pasta, fresh broccoli, and a creamy cheese sauce makes it a dish everyone enjoys. I often make this on a lazy Sunday, allowing me to spend more time with my loved ones while the oven works its magic. It’s the perfect meal to unwind with, and I can customize it with whatever cheese I have on hand.

Created by

Isolde Bennett

Last updated on 2026-01-13T04:05:35.147Z

When I first tried this recipe, I had some leftover broccoli that I wanted to use creatively. Experimenting in the kitchen is a joy for me, and I quickly realized how well broccoli pairs with creamy pasta. The texture of the pasta combined with the crispness of the broccoli gave the dish a delightful contrast. After a few tries, I discovered that adding a sprinkle of nutmeg elevates the flavor profile beautifully.

Every time I serve this creamy bake, it brings smiles to the table. It’s great for batch cooking too, as I can easily double the recipe and enjoy leftovers throughout the week. I’ve learned that baking it until the top is golden brown adds a satisfying crunch that everyone loves. If you're like me and enjoy a crispy topping, don't skip that last few minutes of baking!

        Why You'll Love This Recipe
        Creamy and comforting flavors that warm the soul
Quick and easy preparation for a family-friendly meal
Nutritious broccoli adds a healthy touch to pasta

      

Cooking the Perfect Pasta

The foundation of this dish lies in cooking the pasta correctly. Use a large pot with plenty of salted boiling water to ensure the pasta cooks evenly. It's important to follow the package instructions for al dente texture, typically around 8-12 minutes, as overcooking can lead to mushy results. Adding the broccoli florets for the final three minutes allows them to become tender while retaining their vibrant color and crunch, which adds contrast to the creamy sauce.

After draining the pasta and broccoli, consider drizzling a bit of olive oil on them while they cool. This not only prevents sticking but also enhances the overall flavor profile when mixed with the creamy cheese sauce. Be sure to reserve a bit of the pasta water; if the sauce happens to be too thick, you can add a splash later for the perfect consistency.

Building the Creamy Sauce

For this recipe, using a high-quality cream cheese is essential. It should be softened to room temperature to avoid lumps in your sauce. When mixing it with milk and garlic, aim for a smooth and glossy consistency. If you find it too thick, gradually add more milk, a tablespoon at a time, until you reach your desired creaminess. The combination of sharp cheddar and tangy parmesan not only contributes to the flavor but also ensures the sauce clings beautifully to the pasta.

If you’re looking to cut back on dairy, you can substitute the cream cheese with a vegan alternative, and use plant-based milk. Adding nutritional yeast can give a cheesy flavor without the dairy. Experimenting with your cheese choices can also lead to unique flavor profiles; try adding some mozzarella for a stretchy texture or a bit of feta for a salty kick!

Customizing Your Bake

Once you have your pasta and sauce combined, think about personalizing your bake. This dish is wonderfully adaptable; you can mix in other vegetables like sautéed mushrooms, spinach, or bell peppers for added nutrition and colors. If you enjoy a bit of spice, sprinkle crushed red pepper flakes on top before baking or mix them into the cheese sauce for a warm kick. For those who love a crunchy topping, consider adding breadcrumbs mixed with a little olive oil for a crispy finish.

When it comes to storage, this dish is great for meal prep. You can assemble it a day in advance and keep it covered in the refrigerator until you're ready to bake. Reheating is straightforward; simply drizzle a little water or milk before warming it in the oven or microwave to prevent dryness. This makes for an excellent leftover option, perfect for quick lunches or busy weeknight dinners.

Ingredients

Gather these fresh ingredients to create a delicious meal.

Ingredients

250g pasta (penne or fusilli)
300g fresh broccoli florets
200g cream cheese
100g grated cheddar cheese
50g grated parmesan cheese
2 cloves garlic, minced
1 cup milk
Salt and pepper to taste
Olive oil for drizzling
Optional: crushed red pepper flakes

Make sure to have everything ready before you begin cooking.

Instructions

Follow these easy steps to prepare your pasta bake.

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Add the broccoli florets to the pot during the last 3 minutes of cooking. Drain and set aside.

Prepare the Sauce

In a large bowl, mix together the cream cheese, garlic, milk, salt, and pepper until smooth. Stir in half of the cheddar cheese and all of the parmesan.

Combine and Bake

Add the cooked pasta and broccoli to the cheese mixture and stir until well combined. Transfer to a greased baking dish, top with the remaining cheddar cheese, and drizzle with olive oil. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until golden and bubbling.

Once baked, allow the dish to cool slightly before serving.

Pro Tips

For an extra flavor boost, consider adding some cooked chicken or bacon to the mix. A squeeze of lemon juice before serving can brighten up the creamy flavors wonderfully.

Serving Suggestions

This creamy broccoli pasta bake pairs beautifully with a simple green salad dressed with lemon vinaigrette. The acidity of the dressing helps cut through the richness of the cheese, creating a balanced meal. You might also want to serve it alongside some crusty bread for a heartier option, perfect for soaking up any extra sauce left on your plate.

For a festive touch, you can sprinkle some chopped fresh herbs like parsley or basil over the top before serving. It not only adds a burst of color but also brings freshness that brightens the dish. Consider topping individual portions with a drizzle of balsamic glaze for an elevated presentation.

Making Ahead and Freezing

If you’re planning to make this dish ahead of time, you can assemble the pasta bake without baking it, cover it tightly with foil, and place it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time to ensure it heats through completely. This is perfect for busy families or for preparing meals in advance.

For longer storage, you can freeze the assembled but unbaked pasta bake. To do this, allow it to cool completely before wrapping it tightly with plastic wrap and then foil. It can be frozen for up to three months. When ready to bake, simply remove it from the freezer, let it thaw in the refrigerator overnight, and then bake as directed. This method helps maintain the creamy texture and flavor.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too! Just make sure to thaw and drain it before mixing in.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Just bake it before serving.

→ What other cheeses can I use?

Feel free to mix and match cheeses based on your preference. Gouda and mozzarella can work wonderfully in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.